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I’m excited to share this easy, creamy frosty Peach Frozen Yogurt Pie, an instant hit when I first made it earlier this summer. With only 4-ingredients, it takes just minutes to make. Light, sweet and refreshing, this pie is the perfect treat for kids and adults alike. Nobody will ever guess it’s low in fat, calories, and WW Points!
This pie is completely customizable too. Choose a yogurt flavor and matching fruit: Peach, Strawberry, Blueberry, Orange, Pineapple, etc.
I’ve decided to keep one in my freezer for unexpected guests or when a craving strikes.
How Many Calories and WW Points in Creamy Peach Frozen Yogurt Pie?
According to my calculations, each serving has 170 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
6 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
How to Make Creamy Peach Frozen Yogurt Pie
Step 1: Gather and prep your ingredients: graham cracker crust, yogurt, light whipped topping, diced canned or fresh peaches.
Step 2: Combine the yogurt, peaches and whipped topping in a large bowl.
Step 3: Spoon mixture into pie crust and freeze until firm, about 4 hours.
Recipe Notes, Substitutions and Variations
This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in.
Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:
- Strawberry banana yogurt + strawberries
- Blueberry yogurt + blueberries
- Orange yogurt + mandarin oranges
- Pineapple or coconut yogurt + crushed drained pineapple
- Cherry yogurt + chopped cherries
If you’ve made this 4-Ingredient Frozen Yogurt Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
4-Ingredient Peach Frozen Yogurt Pie Recipe
Ingredients
- 3 containers (6-ounces each) containers light peach yogurt (such as Dannon or Yoplait)
- 1/2 cup canned peaches, drained and diced
- 1/2 container light whipped topping (8-ounces)
- 1 (6 ounce) graham cracker crust
Instructions
- In a large bowl gently stir together the yogurt, peaches and whipped topping until combined.
- Spoon the mixture into the graham cracker crust and smooth the top. Freeze until firm, about 4 hours.
- To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer.
Notes
(Must be logged into WW on a smartphone or tablet.) This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in. Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:
- Strawberry banana yogurt + strawberries
- Blueberry yogurt + blueberries
- Orange yogurt + mandarin oranges
- Pineapple or coconut yogurt + crushed drained pineapple
- Cherry yogurt + chopped cherries
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Eat What You Love Quick & Easy (affiliate link)
