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Looking for an easy summer dessert that feels special but takes just minutes to make? This Easy Peach Frozen Yogurt Pie is one of my favorite warm-weather treats.
Made with just a handful of simple ingredients, it’s cool, creamy, refreshing, and perfect for keeping in the freezer for unexpected guests or dessert cravings. The combination of peach yogurt, juicy peaches, and fluffy whipped topping creates a light frozen dessert that’s reminiscent of peaches and cream.
What I love most is how versatile this recipe is. Once you learn the basic formula, you can create endless variations using different yogurt flavors and fruits. Peach just happens to be one of my favorites.
It’s proof that delicious desserts don’t have to be complicated.
Table of Contents
Why I Love This Recipe
- It couldn’t be easier to make.
- The filling comes together in just a few minutes.
- It’s cool, creamy, and perfect for hot weather.
- You can change the flavor simply by swapping the yogurt and fruit.
- I love keeping one in the freezer for unexpected guests or dessert cravings.
- Nobody guesses it’s lighter than most frozen pies.
Ingredients & Substitutions
Light peach yogurt – Provides both flavor and creaminess. Any fruit-flavored yogurt works here, including strawberry, blueberry, vanilla, cherry, coconut, or pineapple.
Peaches – I usually use canned peaches packed in juice and drained well, but fresh ripe peaches work beautifully when in season. Frozen peaches can also be used if thawed and drained first.
Light whipped topping – Adds volume and creates the pie’s light, creamy texture. Regular whipped topping can be substituted if preferred.
Graham cracker crust – A prepared crust keeps this recipe incredibly easy. You can also use a reduced-fat graham cracker crust, shortbread crust, vanilla wafer crust, or chocolate cookie crust.
How Many Calories and WW Points?
According to my calculations, each serving has 170 calories and 9 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
4 PointsPlus (Old plan)
How to Make Creamy Peach Frozen Yogurt Pie
Step 1: Gather and prepare the ingredients
Drain and dice the peaches if needed.
Step 2: Make the filling
In a large bowl, gently stir together the yogurt, peaches, and whipped topping until well combined.
Step 3: Fill the crust
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Step 4: Freeze
Place the pie in the freezer and freeze until firm, at least 4 hours.
Step 5: Serve
Remove the pie from the freezer about 10 to 15 minutes before serving to make slicing easier.
Cut into wedges and enjoy.
Recipe Notes, Variations & Substitutions
This frozen yogurt pie is incredibly adaptable. Once you learn the basic formula, you can create all kinds of flavor combinations.
Try one of these favorites:
- Strawberry yogurt + sliced strawberries
- Blueberry yogurt + blueberries
- Vanilla yogurt + mixed berries
- Orange yogurt + mandarin oranges
- Pineapple yogurt + crushed pineapple
- Coconut yogurt + pineapple
- Cherry yogurt + chopped cherries
- Lemon yogurt + blueberries
For a little extra crunch, sprinkle the top with chopped nuts, granola, crushed graham crackers, or toasted coconut before serving.
If you prefer a less sweet dessert, use plain Greek yogurt and sweeten to taste.
Serving Suggestions
Serve this frozen peach pie:
- Plain and simple
- Topped with additional sliced peaches
- With a dollop of light whipped topping
- Sprinkled with toasted pecans
- Garnished with fresh berries
- Alongside a cup of coffee or tea
It’s especially refreshing on hot summer days.
How to Store Frozen Yogurt Pie
Store the pie tightly covered in the freezer for up to 1 week.
For the best texture, let it sit at room temperature for 10 to 15 minutes before slicing and serving.
If you’ve made this 4-Ingredient Frozen Yogurt Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Peach Frozen Yogurt Pie
Ingredients
- 3 containers (6-ounces each) containers light peach yogurt (such as Dannon or Yoplait)
- 1/2 cup canned peaches, drained and diced
- 1/2 container light whipped topping (8-ounces)
- 1 (6 ounce) graham cracker crust
Instructions
- In a large bowl gently stir together the yogurt, peaches and whipped topping until combined.
- Spoon the mixture into the graham cracker crust and smooth the top. Freeze until firm, about 4 hours.
- To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer.
Notes
(Must be logged into WW on a smartphone or tablet.) This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in. Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:
- Strawberry banana yogurt + strawberries
- Blueberry yogurt + blueberries
- Orange yogurt + mandarin oranges
- Pineapple or coconut yogurt + crushed drained pineapple
- Cherry yogurt + chopped cherries
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Eat What You Love Quick & Easy (affiliate link)
