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WW Recipe of the Day: Frozen Strawberry Chocolate Chip Greek Yogurt Bark
Looking for a simple frozen dessert that takes just minutes to prepare and requires only a handful of common ingredients?
This 5-ingredient frozen Greek yogurt bark with fresh strawberries and mini chocolate chips is a family favorite that might just fit the bill.
You’ll need to let this freeze completely (for at least 3 hours) before cutting and serving, but it quickly mixies together in about 10 minutes.
We used whole-milk plain Greek yogurt in this lightly sweetened dessert to give the creamiest bark possible that’s still low in Points.
How Many Calories and WW Points in Frozen Strawberry Chocolate Chip Yogurt Bark?
According to my calculations, each serving has just 60 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
2 SmartPoints (Green plan)
2 SmartPoints (Blue plan)
2 SmartPoints (Purple plan)
2 PointsPlus (Old plan)
How to Make Frozen Strawberry Chocolate Chip Greek Yogurt Bark
Step 1: Gather and prepare all ingredients.
Step 2: Line a loaf pan (affiliate link) (8×4-inch or 9×5-inch) with parchment paper and set aside.
Step 3: In a mixing bowl, stir together the yogurt, sweetener and vanilla until well mixed, smooth and creamy.
Step 4: Spoon the yogurt into the prepared pan and smooth into even layer.
Step 5: Sprinkle half the chocolate chips over the yogurt.
Place the strawberry slices over the layer of chocolate chips.
Sprinkle the remaining chocolate chips over the top of the strawberries.
Step 6: Place in freezer until very firm, at least 3 hours.
Step 7: Remove yogurt slab from the pan by lifting the parchment paper and set on cutting board (affiliate link). Cut into 8 equal pieces.
Step 8: Store remaining pieces in an airtight freezer container.
Recipe Notes, Substitutions and Variations
- Using full-fat, whole-milk yogurt will ensure that you’re getting the creamiest dessert bark.
- Make ahead option: Follow steps 1-6. Once frozen, store in an airtight container between sheets of parchment paper. Before serving, remove from freezer and let stand at room temperature for at least 15 minutes, or until soft enough to slice into 8 equal pieces.
- Keep this frozen dessert gluten-free by using semi-sweet mini chocolate chips by Enjoy Life.
Serving Suggestions
If you don’t have any problem biting into ice cubes or ice cream, you can enjoy this frozen yogurt bark right from the freezer. Personally, I prefer to let mine sit on the counter at room temperature for a few minutes before indulging. This will soften it just enough so that I can still enjoy all the fruity cold creaminess!
Ways to Use Leftovers
- If you have any leftover bark, be sure to store in the freezer in an air tight container.
- Let a piece soften at room temperature for a few minutes and top with a couple spoonfuls of your favorite granola.
- Toss a piece of frozen yogurt bark into the blender (affiliate link) while making your morning smoothie.
- Break a graham cracker, or chocolate graham cracker, in half and place one piece of frozen yogurt bark between the two crackers for a healthy “ice cream sandwich.”
While not exactly frozen, this Raspberry and Toasted Quinoa Dark Chocolate Bark is a new favorite that does need a little time in the refrigerator (or freezer) to set:
If you’ve made this Frozen Greek Yogurt Bark with Fresh Strawberries and Chocolate Chips, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Strawberry Chocolate Chip Greek Yogurt Bark Recipe
Equipment
Ingredients
- 1-1/2 cups whole milk plain Greek yogurt
- 1 tablespoon Truvia Baking Blend (affiliate link)
- 1 teaspoon vanilla extract
- 2-3 fresh strawberries (washed, hulled and thinly sliced)
- 2 tablespoons mini chocolate chips
Instructions
- Line a loaf pan (affiliate link) (8×4-inch or 9×5-inch) with parchment paper and set aside.
- In a mixing bowl, stir together the yogurt, sweetener and vanilla until well mixed, smooth and creamy.
- Spoon the yogurt into the prepared pan and smooth into even layer.
- Sprinkle half the chocolate chips over the yogurt. Place the strawberry slices over the layer of chocolate chips. Sprinkle the remaining chocolate chips over the top of the strawberries.
- Place in freezer until very firm, at least 3 hours.
- Remove yogurt slab from the pan by lifting the parchment paper and set on cutting board (affiliate link). Cut into 8 equal pieces.
- Store remaining pieces in an airtight freezer container.
Notes
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) Using full-fat, whole-milk yogurt will ensure you are getting the creamiest dessert bark. Make ahead option: Follow steps 1-6. Once frozen, store in an airtight container between sheets of parchment paper. Before serving, remove from freezer and let stand at room temperature for at least 15 minutes, or until soft enough to slice into 8 equal pieces. Keep this frozen dessert gluten-free by using semi-sweet mini chocolate chips by Enjoy Life.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: EatingWell (affiliate link) Magazine
If you like Strawberry Chocolate Chip Frozen Dessert Bark, you may also like
- With just six everyday ingredients, WW Friendly Lemon Blueberry Cheesecake Yogurt Bark mixes together in minutes. Each two piece serving has just 12 calories.
- If you have strawberries in the freezer, non-fat yogurt in the refrigerator, a food processor (affiliate link) or blender (affiliate link) and just five minutes, you’ve got the makings for this cool and creamy Non-Fat Strawberry Frozen Yogurt dessert.
- Ideal for people who don’t like to bake and perfect for summer, this Chocolate Fudge Bar Ice Box Cake is a fancy looking simple dessert made with just five ingredients.
- Low Calorie Cool Whip Banana Split has just 154 calories and perfect for kids of all ages looking for a simple low fat sweet treat!
This looks delicious, I have fat free Greek yogurt that I need to use. Sounds like it will not work with this recipe?
Hi Michelle, We have only made this as written. If you try it with fat free Greek yogurt, would love to know how it turns out for you. ~Martha
Hi Martha,
Would blueberries work in this recipe? If so will it change the points value. Thanks so much 🙂
Hi Nancy, Yes blueberries would be a fine substitute and would not change the Points. Also, here’s a link to a blueberry version: https://simple-nourished-living.com/lemon-blueberry-cheesecake-yogurt-bark/