10-Minute Peanut Butter Pretzel Pie

When you are short on time but need a deliciously simple dessert, this simple Frozen Peanut Butter Pretzel Pie is sure to fit the bill. Just 5 common ingredients and about 10 minutes are all you need to prepare this special treat. Just make sure you plan ahead because it will need at least 2 hours to firm up in the freezer before serving.

Low in calories, everyone is sure to love this sweet and salty, chocolate peanut butter pretzel frozen dessert. It can be served as is, or garnished with a little light whipped topping or chopped peanuts.

By comparison, a single slice of Ritter’s Peanut Butter Mountain Frozen Custard Pie has 402 calories, 23g fat and a whopping 19 WW Points!

How Many Calories and WW Points in this Peanut Butter Pretzel Pie?

According to my calculations, each serving has about 235 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

Recipe Ingredients

• 3 cups light vanilla ice cream (I used vanilla bean Halo Top)
• 1/3 cup all-natural creamy peanut butter
• 1 premade chocolate pie crust
• 2 tablespoons sugar-free chocolate syrup
• 1/3 cup crushed pretzels

How to Make Frozen Peanut Butter Pretzel Pie, Step-by-Step

Step 1: Gather and prepare all ingredients.

Step 2: In a medium bowl, stir together the softened ice cream and peanut butter until thoroughly combined.

Step 3: Spoon the mixture into the prepare crust and smooth in an even layer.

Step 4: Drizzle or drop the chocolate sauce over the top and then sprinkle with pretzels.

Step 5: Place pie in freezer for at least 2 hours before serving.

Step 6: Before serving, allow pie to sit out at room temperature until it begins to soften and can be cut with a sharp knife, at least 5 minutes. (For easier cutting, try running the knife under hot water before slicing.)

Step 7: Garnish with additional toppings if desired (light whipped cream, chopped peanuts, etc.)

Step 8: Store any leftovers in the freezer.

Recipe Notes

To make this delicious dessert, I used Halo Top vanilla bean ice cream. I think you could also make this with Halo Top Peanut Butter Cup ice cream and go with less peanut butter, or maybe even try mixing in a little powdered peanut butter (affiliate link) instead of the creamy peanut butter. (As always, be sure to run your recipe through WW Recipe Builder for accurate points when making any ingredient substitutions.)

Serving Suggestions

Serve this frozen pie as is, or with a dollop of light whipped cream and/or chopped peanuts.

If you’ve made this Frozen Peanut Butter Pretzel Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Eat What You Love Everyday (affiliate link) by Marlene Koch

If you like Frozen Peanut Butter Pretzel Pie, you may also like

• Frozen Coconut Cream Mounds Bar Pie
• Easy 5-Ingredient Chocolate Icebox Cake
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• Non-Fat 3-Ingredient Strawberry Frozen Yogurt