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WW Recipe of the Day: 2-Ingredient Watermelon Lime “Sorbet”
Two common ingredients—watermelon and lime juice—are all you need to make this refreshing dairy-free summer dessert.
With no added sugar and 0 WW Points, it is a great way to enjoy frozen dessert, especially if you have a problem with lactose and heavily processed ice cream or frozen yogurt.
How Many Calories and WW Points in No Sugar Added Watermelon Lime Sorbet?
According to my calculations, each 1/2-cup serving has just 40 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
0 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
1 PointsPlus (Old plan)
How to Make 2-Ingredient Watermelon Lime Sorbet, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Place cubed watermelon in single layer on a baking sheet (affiliate link) lined with parchment paper.
Place baking sheet in freezer and freeze for 5 hours, or until watermelon is completely frozen.
Step 3: When you’re ready to make the sorbet, add the frozen watermelon, lime juice and sea salt (if using) to high-powered blender (I used my Vitamix (affiliate link)) or food processor (affiliate link).
Blend until watermelon is the consistency of fruit sorbet.
Step 4: Serve and enjoy!
Recipe Notes
If you don’t have a high-powered blender, you may need to let the watermelon defrost for a couple minutes before blending. For a sweeter sorbet add your favorite sweetener to taste.
Serving Suggestions
Serve as is, or add a zing with a sprinkling of Tajín Clásico Seasoning (affiliate link). Tajín is a unique blend of lime, mild chili peppers and sea salt that brings out the flavors of your favorite foods, fruits and vegetables. I love it sprinkled on fresh watermelon, mango, jicama and many other fruits and veggies.
Ways to Use Leftovers
Blend with non-fat Greek yogurt for a cool and refreshing watermelon smoothie or add water and a little sweetener to make an agua fresca.
If you’ve made this Watermelon Lime Blender Sorbet, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
2-Ingredient Watermelon Lime Sorbet
Equipment
Ingredients
- 5 cups cubed watermelon
- 3 tablespoons fresh lime juice
- Pinch of fine sea salt (optional)
Instructions
- Place cubed watermelon in a single layer on a baking sheet (affiliate link) lined with parchment paper.
- Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
- When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (affiliate link) (I used my Vitamix (affiliate link)) or food processor (affiliate link). Blend until watermelon is consistency of fruit sorbet.
- Add sorbet to small bowls and enjoy.
Notes
(Must be logged into WW on a smartphone or tablet.) 0 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: eatthegains.com
I might have missed seeing it, but how many servings does this recipe make?
Hi Aileen, each serving is 1/2-cup. The recipe should make 3-4 servings. Hope this helps. ~Martha