Easy 2-Ingredient Watermelon Lime Sorbet

4.25 from 8 votes

Easy 2-Ingredient Watermelon Lime Sorbet

A refreshing 2-Ingredient Watermelon Lime Sorbet made with frozen watermelon and fresh lime juice. Naturally sweet, dairy-free, and ready in minutes with a blender or food processor.

Prep Time10

Freezer Time5

Total Time5 10

Course: Dessert, Snack

Cuisine: American

Keyword: frozen watermelon dessert, no added sugar watermelon sorbet, watermelon blender sorbet

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

5 cups cubed watermelon
3 tablespoons fresh lime juice
Pinch of fine sea salt (optional)

Instructions

Place cubed watermelon in a single layer on a baking sheet lined with parchment paper.
Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Blend until watermelon is consistency of fruit sorbet.
Add sorbet to small bowls and enjoy.

Notes

Serving size: 1/2 cup

WW Points: 0

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1 PointsPlus (Old plan)

Variations

Watermelon Mint Sorbet

Add a few fresh mint leaves before blending.

Watermelon Strawberry Sorbet

Replace some of the watermelon with frozen strawberries.

Watermelon Tajín Sorbet

Sprinkle finished sorbet lightly with Tajín for a sweet, spicy, tangy twist.

Watermelon Coconut Sorbet

Blend in a splash of canned light coconut milk for a tropical flavor.

Nutrition