WW Recipe of the Day: 2-Ingredient Watermelon Lime "Sorbet"
Two common ingredients—watermelon and lime juice—are all you need to make this refreshing dairy-free summer dessert.
With no added sugar and *0 SmartPoints, it's a great way to enjoy frozen dessert, especially if you have a problem with lactose and heavily processed ice cream or frozen yogurt.
No Added Sugar Watermelon Lime Sorbet
How Many Calories and WW Points in this Watermelon Lime Sorbet?
According to my calculations, each ½-cup serving has 40 calories and:
0 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make 2-Ingredient Watermelon Lime Sorbet Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Place cubed watermelon in single layer on a baking sheet (affiliate link) lined with parchment paper.
Ready to freeze watermelon cubes
Place baking sheet in freezer and freeze for 5 hours, or until watermelon is completely frozen.
Step 3: When you're ready to make the sorbet, add the frozen watermelon, lime juice and sea salt (if using) to high-powered blender (I used my Vitamix (affiliate link)) or food processor (affiliate link).
Adding watermelon and lime juice to blender
Blend until watermelon is the consistency of fruit sorbet.
Scooping watermelon lime sorbet
Step 4: Serve and enjoy!
2-Ingredient Watermelon Lime Sorbet
Recipe Notes
If you don't have a high-powered blender, you may need to let the watermelon defrost for a couple minutes before blending. For a sweeter sorbet add your favorite sweetener to taste.
Serving Suggestions
Serve as is, or add a zing with a sprinkling of Tajín Clásico Seasoning (affiliate link). Tajín is a unique blend of lime, mild chili peppers and sea salt that brings out the flavors of your favorite foods, fruits and vegetables. I love it sprinkled on fresh watermelon, mango, jicama and many other fruits and veggies.
Ways to Use Leftovers
Blend with non-fat Greek yogurt for a cool and refreshing watermelon smoothie or add water and a little sweetener to make an agua fresca.
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2-Ingredient Watermelon Lime Sorbet
Ingredients
- 5 cups cubed watermelon
- 3 tablespoons fresh lime juice
- Pinch of fine sea salt (optional)
Instructions
- Place cubed watermelon in a single layer on a baking sheet lined with parchment paper.
- Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
- When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Blend until watermelon is consistency of fruit sorbet.
- Add sorbet to small bowls and enjoy.
Equipment
Recipe Notes
Recipe source: eatthegains.com
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this easy 2-ingredient watermelon lime fruit sorbet, you might also like:
- 3-Ingredient Non-Fat Strawberry Frozen Yogurt
- 1-Ingredient Banana "Ice Cream"
- Lemon Blueberry Cheesecake Yogurt Bark
- Lightened Up Creamy Grapefruit Salad
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Aileen
I might have missed seeing it, but how many servings does this recipe make?
Martha McKinnon
Hi Aileen, each serving is 1/2-cup. The recipe should make 3-4 servings. Hope this helps. ~Martha