WW Recipe of the Day: 2-Ingredient Watermelon Lime Sorbet
(40 calories | *0 WW Freestyle SmartPoints)
Two common ingredients—watermelon and lime juice—are all you need to make this refreshing dairy-free summer dessert.
With no added sugar and *0 SmartPoints, it’s a great way to enjoy frozen dessert, especially if you have a problem with lactose and heavily processed ice cream or frozen yogurt.
How Many Calories and WW Points in this Watermelon Lime Sorbet?
According to my calculations, each 1/2-cup serving has just 40 calories, *0 WW Freestyle SmartPoints.
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How to Make 2-Ingredient Watermelon Lime Sorbet Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Place cubed watermelon in single layer on a baking sheet lined with parchment paper.
Place baking sheet in freezer and freeze for 5 hours, or until watermelon is completely frozen.
Blend until watermelon is the consistency of fruit sorbet.
Step 4: Serve and enjoy!
Watermelon Lime Blender Sorbet Recipe Notes
If you don’t have a high-powered blender, you may need to let the watermelon defrost for a couple minutes before blending. For a sweeter sorbet add your favorite sweetener to taste.
Watermelon Lime Sorbet Serving Suggestions
Serve as is, or add a zing with a sprinkling of Tajín Clásico Seasoning . Tajín is a unique blend of lime, mild chili peppers and sea salt that brings out the flavors of your favorite foods, fruits and vegetables. I love it sprinkled on fresh watermelon, mango, jicama and many other fruits and veggies.
Ways to Use Watermelon Lime Sorbet Leftovers
If you’ve made this Watermelon Lime Blender Sorbet, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
2-Ingredient Watermelon Lime Sorbet
- 5 cups cubed watermelon
- 3 tablespoons fresh lime juice
- Pinch of fine sea salt (optional)
- Place cubed watermelon in a single layer on a baking sheet lined with parchment paper.
- Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
- When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Blend until watermelon is consistency of fruit sorbet.
- Add sorbet to small bowls and enjoy.
Recipe source: eatthegains.com
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this easy 2-ingredient watermelon lime fruit sorbet, you might also like:
- 3-Ingredient Non-Fat Strawberry Frozen Yogurt
- 1-Ingredient Banana “Ice Cream”
- Lemon Blueberry Cheesecake Yogurt Bark
- Lightened Up Creamy Grapefruit Salad
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