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WW Recipe of the Day: Cumin-Scented Black Beans with Quinoa

Looking for a tasty alternative to black beans and rice? How about Black Beans and Quinoa?

It’s an easy, healthy and delicious, protein-rich dish that works equally well as a side or main dish. Serve it plain, or to fancy it up, “Top it with fresh tomato salsa and crumbled queso fresco or feta cheese,” as suggested in the recipe’s headnotes.

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Cumin Scented Black Beans and Quinoa in ceramic serving bowl with large spoon.
Cumin Scented Black Beans and Quinoa

This recipe for black beans and quinoa is another winner from one of my favorite cookbooks, 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness by Camilla Saulsbury, which I have mentioned here several times.

My sister recently picked up a copy. When I talked to her today, she mentioned that she has dozens of post-it-notes marking recipes she’s planning to try. Is there a better cookbook endorsement?

Light yet filling, this tasty cumin-scented black beans and quinoa is the kind of dish I love to eat for lunch.

Recently, I enjoyed it for lunch with half of a chopped up cooked turkey burger and some pico de gallo on top. It’s also yummy on a bed of greens with a little salsa and cheese.

How Many Calories and WW Points in Cumin Scented Black Bean and Quinoa Salad?

According to my calculations, each generous 3/4-cup serving has 154 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

I think this works for WW Simply Filling too, provided you don’t exceed your daily good health guidelines for healthy oils.

Making Perfect Quinoa on the Stove

Optional Toppings

Be sure to adjust your Points accordingly with any added toppings!

  • Chopped avocado
  • Salsa or pico de gallo
  • Crumbled or shredded cheese
  • Corn, tomatoes, cucumber, shredded carrots, edamame, etc.
  • Pineapple, mango, mandarin oranges, etc.

 

Homemade Southwestern Mexican Quinoa Salad with Beans Corn and Cilantro in a white bowl.
Southwestern Mexican Quinoa Salad with Black Beans, Corn & Avocado

If you enjoyed this black beans with quinoa, be sure to check out my other Weight Watchers Friendly recipes including Crock Pot Veggie Quinoa, Crock Pot Caribbean Black Beans, Southwestern Stoplight Quinoa Salad, Black Bean and Cheese Nachos and WW Chicken and Quinoa Salad

If you’ve made this Quinoa with Black Beans, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4 from 8 votes

Cumin-Scented Black Beans and Quinoa Recipe

A satisfying, easy, healthy and delicious side dish or vegetarian main dish with only 2 Weight Watchers Points.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 6
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Ingredients 

  • 2 teaspoons vegetable oil
  • 1 red bell pepper, chopped
  • 1-1/2 cups chopped white onions
  • 3/4 cup quinoa, rinsed well
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon salt
  • 1-1/4 cups water
  • 1 can (about 15 ounces) black beans, rinsed well and drained
  • 1/2 cup packed fresh cilantro leaves, chopped, divided

Instructions 

  • In a medium saucepan, heat the oil over medium heat. Add the red pepper and onions and cook, stirring often, until slightly softened about 5 minutes.
  • Stir in the quinoa, cumin, chile powder, salt and water. Bring to a boil. Reduce heat to medium-low and cover. Simmer until quinoa is barely tender, about 15 minutes.
  • Stir in the beans and half the cilantro and simmer, uncovered, until the liquid is absorbed, about 3 minutes.
  • Serve sprinkled with the remaining cilantro

Notes

Serving size: 3/4 cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Optional Toppings:
Be sure to adjust your Points accordingly with any added toppings!
  • Chopped avocado
  • Salsa or pico de gallo
  • Crumbled or shredded cheese
  • Corn, tomatoes, cucumber, shredded carrots, edamame, etc.
  • Pineapple, mango, mandarin oranges, etc.

Nutrition

Serving: 3/4 cup, Calories: 154kcal, Carbohydrates: 29g, Protein: 7g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 471mg, Potassium: 411mg, Fiber: 6g, Sugar: 1g, Vitamin A: 744IU, Vitamin C: 29mg, Calcium: 42mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness (affiliate link) by Camilla Saulsbury

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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4 from 8 votes (8 ratings without comment)

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4 Comments

  1. This was a main dish for us. I add d very small amount of shredded cheese and chipotle salsa (I did not have chipotle chili powder). We loved it

  2. How much dry quinoa?! I’m making this tonight but that’s not included in the recipe! Please email me!