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I made salsa verde beef to use in tacos recently. It was easy and delicious. And a big hit with both Rod and Mom.
This Slow Cooker Salsa Verde Beef has just 3 ingredients: beef, taco seasoning and green salsa. And is best when it cooks low and slow. So it is perfect for a busy day.
Recipe Notes
To keep it lean I used a rump roast instead of chuck, which is tasty too, but higher in fat.
How Many Calories and WW Points in Crock Pot Salsa Verde Beef?
According to my calculations, each serving has 152 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
In addition to making delicious restaurant quality tacos, this crock pot salsa beef would be delicious in burritos, enchiladas or quesadillas. Enjoy!
If you like this easy recipe for Slow Cooked Salsa Verde Beef, be sure to check out some of my other Weight Watchers friendly slow cooker recipes including Balsamic Braised Beef, 2-Ingredient Salsa Chicken, 4-Ingredient Hawaiian Kalua Pork, 3-Ingredient Italian Beef and Caribbean Jerk Chicken
If you’ve made this low carb Salsa Verde Shredded Beef, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy 3-Ingredient Crock Pot Salsa Verde Beef Recipe
Ingredients
- 2 pounds rump roast (or other lean beef roast)
- 1-1/4 ounces taco seasoning (1.25-ounce packet)
- 1 cup salsa verde
Instructions
- Ideal slow cooker size: 3- to 4-Quart.
- Place roast in the slow cooker. Sprinkle taco seasoning packet all over the roast. Pour the salsa over the beef.
- Cover and cook on LOW 6 to 8 hours, or until beef is very tender and pulls apart easily with a fork.
- Remove beef from slow cooker. Drain the liquid from the slow cooker and set it aside.
- Shred the beef by cutting it into chunks and then pulling it apart with two forks. Discard any fat and place the shredded beef back into slow cooker.
- Pour 1/2 – 1 cup of the liquid back into shredded beef.
- Reduce setting to WARM until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Here’s another easy recipe for Crock Pot Salsa Verde Pork:
More Lightened Up Crock Pot Recipes for Weight Watchers
- Crock Pot Beef Tacos (SkinnyTaste)
- Slow Cooker Chicken Carnitas (SlenderKitchen)
- Clean Eating Crock Pot Chicken Tacos (DashingDish)
- Slow Cooker White Chicken & Quinoa Chili (EatYourselfSkinny)
- Crock Pot Santa Fe Chicken (SkinnyTaste)
- Slow Cooker Beef Machaca (SlenderKitchen)
Here’s another way to make Slow Cooker Mexican-Style Beef:
I love how easy it is to make this salsa beef. We love Mexican food and this recipe is great because you can make it as spicy, or mild, as you like.
Love this. I’ve tried it with chicken and pork too. It doesn’t get any easier. The crockpot can be a life saver for those who hate to be pot watching all day.
Not everybody here uses Slow Cooker or Crockpot however seems like the majority of the recipes have been presented using them. Can we get more using regular cooking pots…
Hi Orlando, While I’m a fan of the slow cooker and use it a lot, you’ll also find tons of recipes here that don’t. Here’s a link to the hundreds of WW friendly recipes you’ll find posted here: https://simple-nourished-living.com/category/food-health/cooking-recipes/ ~Martha