Easy 3-Ingredient Crock Pot Salsa Verde Beef Recipe

4.75 from 4 votes

This simple crock pot salsa verde beef has only 3 ingredients and makes delicious shredded beef tacos!

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: Mexican

Keyword: shredded beef, shredded taco meat, slow cooker shredded beef

Servings:

Ideal slow cooker size: 3- to 4-Quart.
Place roast in the slow cooker. Sprinkle taco seasoning packet all over the roast. Pour the salsa over the beef.
Cover and cook on LOW 6 to 8 hours, or until beef is very tender and pulls apart easily with a fork.
Remove beef from slow cooker. Drain the liquid from the slow cooker and set it aside.
Shred the beef by cutting it into chunks and then pulling it apart with two forks. Discard any fat and place the shredded beef back into slow cooker.
Pour 1/2 - 1 cup of the liquid back into shredded beef.
Reduce setting to WARM until ready to serve.

Serving size: 3 ounces

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

In addition to making delicious restaurant quality tacos, this crock pot salsa beef would be delicious in burritos, enchiladas or quesadillas. Enjoy!