This post may contain affiliate links. Please read our disclosure policy.

Weight Watchers Recipe of the Day: Low Fat Pumpkin Pie Yogurt

Here’s my interpretation of low fat pumpkin pie spiced yogurt.

Non-fat plain Greek yogurt, stirred together with canned pumpkin puree, maple syrup and pumpkin pie spice and topped with pumpkin spice quinoa cranberry granola.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Pumpkin Pie Yogurt and Granola in a bowl with spoon.
Pumpkin Pie Yogurt and Granola

Recipe Notes

This easy pumpkin pie yogurt is a light, healthy and delicious way to indulge your taste for pumpkin pie at breakfast.

Plain non-fat Greek yogurt has become one of the staples of my kitchen making regular appearances especially at breakfast.

It’s a favorite Weight Watchers power food that I’ve enjoyed in a multitude of ways this summer, including in the French womens’ magical breakfast cream, skinny banana cream “pie,” and combined with a variety of fruit like these strawberry yogurt granola parfaits.

Now that fall has arrived, it seemed time to add another favorite power food—canned pumpkin puree—to the mix. With it’s healthy dose of vitamins, minerals and fiber, I love to keep a can or two around for when the mood strikes.

Or if you are feeling more adventurous make pumpkin puree from scratch, like my brother did in this detailed tutorial ๐Ÿ™‚

Stirring together pumpkin puree and nonfat plain greek yogurt in bowl with spoon.
Making Skinny Pumpkin Pie Yogurt

I enjoyed this light and healthy pumpkin pie yogurt for breakfast this morning and look forward to repeating it again tomorrow.

How Many Calories and WW Points in Low Fat Pumpkin Pie Yogurt?

According to my calculations, each serving has just 140 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

About the Preparation

I like to make my homemade pumpkin pie yogurt with 1 part pumpkin and 2 parts yogurt, but feel free to adjust the ratios to suit your tastes.

Maple syrup is one of my favorite sweeteners, but you can always substitute whatever you like best.

And I topped it with the homemade pumpkin spice quinoa cranberry granola I made recently, since it seems like such a perfect match, but most any granola would work.

If you like this low fat pumpkin pie yogurt, be sure to check out my other Weight Watchers friendly recipes including: Pumpkin Pie Smoothie, Pumpkin Muffins, Pumpkin Spice English Muffin Cheese “Danish”, WW Friendly Baked Pumpkin Doughnuts and No-Bake Pumpkin Cheesecake

If you’ve made this pumpkin pie breakfast yogurt, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Skinny Pumpkin Pie Yogurt and Granola
4.75 from 4 votes

Low Fat Pumpkin Pie Yogurt Recipe

Delicious autumn breakfast yogurt with the all flavors of pumpkin pie.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 1
Want to save this recipe?
Just enter your email and get it sent to your inbox!

Ingredients 

  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup pumpkin puree
  • 1/4 to 1/2 teaspoon pumpkin pie spice (or to taste)
  • 2 teaspoons maple syrup (or your favorite sweetener to taste)
  • 2 tablespoons low-fat granola

Instructions 

  • In a bowl stir together the non-fat plain Greek yogurt, pumpkin puree, pumpkin pie spice and maple syrup.)
  • Sprinkle with low-fat pumpkin spice granola (or your favorite granola)

Notes

Serving size: 1 pumpkin pie yogurt (entire recipe)
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
I like to make my homemade pumpkin pie yogurt with 1 part pumpkin and 2 parts yogurt, but feel free to adjust the ratios to suit your tastes.
Maple syrup is one of my favorite sweeteners, but you can always substitute whatever you like best.
And I topped it with the homemade pumpkin spice quinoa cranberry granola I made recently, since it seems like such a perfect match, but most any granola would work.

Nutrition

Serving: 1pumpkin pie yogurt, Calories: 140kcal, Carbohydrates: 25.7g, Protein: 8.2g, Fat: 0.9g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.5g, Cholesterol: 5mg, Sodium: 47mg, Potassium: 380mg, Fiber: 2.7g, Sugar: 18g, Vitamin A: 8522IU, Vitamin C: 3mg, Calcium: 163mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Here’s another way to make healthy pumpkin pie protein yogurt:

A Few More Weight Watchers Friendly Pumpkin Recipes

A healthy alternative to traditional fruit dip, watch how easy it is to make pumpkin yogurt dip:

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

You May Also Like

4.75 from 4 votes (4 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *