Low Fat Pumpkin Pie Yogurt Recipe

Print Recipe

4.75 from 4 votes

Delicious autumn breakfast yogurt with the all flavors of pumpkin pie.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast, Snack

Cuisine: American

Keyword: healthy pumpkin snack, pumpkin pie breakfast yogurt, pumpkin yogurt

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1/2 cup plain non-fat Greek yogurt
1/4 cup pumpkin puree
1/4 to 1/2 teaspoon pumpkin pie spice (or to taste)
2 teaspoons maple syrup (or your favorite sweetener to taste)
2 tablespoons low-fat granola

Instructions

In a bowl stir together the non-fat plain Greek yogurt, pumpkin puree, pumpkin pie spice and maple syrup.)
Sprinkle with low-fat pumpkin spice granola (or your favorite granola)

Notes

Serving size: 1 pumpkin pie yogurt (entire recipe)

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

I like to make my homemade pumpkin pie yogurt with 1 part pumpkin and 2 parts yogurt, but feel free to adjust the ratios to suit your tastes.

Maple syrup is one of my favorite sweeteners, but you can always substitute whatever you like best.

And I topped it with the homemade pumpkin spice quinoa cranberry granola I made recently, since it seems like such a perfect match, but most any granola would work.

Nutrition