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I’ve always loved starting my day with yogurt and fruit, especially when I want something simple, nourishing and satisfying.
Years ago, after discovering Mireille Guiliano’s “Magical Breakfast Cream,” I started experimenting with my own variations. When I came across this banana cream “pie” yogurt idea inspired by The French Women Don’t Get Fat Cookbook (affiliate link), I had to try it.
It turns out, plain yogurt, ripe banana, a touch of honey, vanilla and wheat germ combine to create something that tastes surprisingly indulgent—yet feels light and balanced. It is quick to stir together, requires no cooking, and makes an easy high-protein breakfast or snack.
This is the kind of breakfast that feels a little special without being complicated. And I find it helps me stay on track simply because it leaves me satisfied.
Why I Love This Banana Cream Pie Yogurt
• It tastes like dessert but works beautifully for breakfast
• No cooking required
• Ready in just a few minutes
• Naturally high in protein
• Easily adaptable based on what you have on hand
It is one of those simple combinations that proves you don’t need a long ingredient list to create something delicious.
Ingredients and Substitutions
- Plain yogurt – Greek yogurt works especially well because it’s thicker and higher in protein, but you can use any plain yogurt you enjoy. Choose nonfat to keep the WW points to a minimum.
- Ripe banana – The riper the banana, the sweeter the flavor.
- Honey – Just a small drizzle adds natural sweetness. Maple syrup would also work.
- Vanilla extract – Enhances the “banana cream pie” flavor.
- Wheat germ – Adds a subtle nutty flavor and a boost of fiber. You can substitute ground flaxseed, nuts or simply omit if preferred.
How Many Calories and WW Points in this Banana Cream Pie Breakfast Yogurt?
According to my calculations each serving has:
- Calories: 160
- WW Points: 1
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.) - Old WW Points: 4 PointsPlus
How to Make Banana Cream Yogurt Breakfast
- Add plain yogurt to a bowl.
- Slice a ripe banana over the top.
- Add vanilla and wheat germ and stir to combine.
- Drizzle with honey and enjoy.
That’s it. Breakfast in minutes.
Recipe Notes
If you don’t enjoy plain Greek yogurt, feel free to use your favorite yogurt instead. Just keep in mind that flavored yogurts will increase the sugar and calorie count.
You can also layer this parfait-style if serving to guests.
This works equally well as a quick afternoon snack or light dessert.
If you’ve made this French Inspired Banana Cream Pie Yogurt, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates
Banana Cream Yogurt Breakfast (French-Inspired)
Ingredients
- 1/2 cup plain nonfat Greek yogurt
- 1/2 medium banana thinly sliced (Make sure it's ripe with some spots since it will be sweeter.)
- 1 teaspoon wheat germ
- 1/4 teaspoon vanilla extract
- 1 teaspoon drizzle of honey
Instructions
- In a small bowl (affiliate link), stir together the yogurt, sliced bananas, vanilla, and wheat germ. Drizzle with honey. Enjoy!
Notes
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan) Plain yogurt, especially Greek yogurt, seems to really get me off to a nutritious and satisfying start, especially when combined with fruit. And this is a truly yummy way to enjoy it for breakfast or as quick and easy snack or dessert. With just a few ingredients, you can stir this “banana cream pie” yogurt together in minutes. If you don’t like plain Greek yogurt, feel free to substitute whatever kind of yogurt you like best. Just remember to adjust the Weight Watchers Points accordingly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Yogurt Breakfast Ideas
If you liked this Banana Cream Pie Yogurt here are more fun ways to enjoy yogurt for breakfast:
- Magical Healthy Yogurt Cream
A creamy, lightly sweetened yogurt base that started my whole French inspired yogurt breakfast experiment. - Skinny Strawberry Yogurt Granola Parfaits
Layered with fresh berries and crunchy granola for texture. - Summer Muesli (AKA Soaked Oatmeal)
A European-style overnight oat breakfast with yogurt and fruit. - Easy Apple Yogurt Bowl
A simple apple and yogurt combination with warm spice notes.
LOVE this recipe ?? so delicious to be this Healthy thank you and God’s Blessings