WW Recipe of the Day: Everything but the Bagel Chips
It's super easy to make your own healthy baked chips at home. Just 3 ingredients are need for this recipe and you can be snacking in under 30 minutes.
Enjoy these chips all by themselves or with your favorite dip. We've listed some of our favorites below, under serving suggestions. They also pair well with soup and salad!
How Many Calories and WW Points in these Chips?
According to my calculations, each 8-chip serving has 89 calories and:
1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
How to Make Everything but the Bagel Snack Chips
Step 1: Gather and prepare all ingredients.
Step 3: Whisk egg white in a small bowl until frothy.
Step 4: Place tortillas on a flat surface and brush with egg white.
Sprinkle ¾ teaspoon seasoning evenly over each tortilla. Cut each tortilla into 8 wedges.
Step 5: Place wedges on prepared pan and bake until lightly golden brown, about 15 minutes. (I did mine in two batches).
Step 6: Allow chips to cool before serving.
Trader Joe's Everything But the Bagel Seasoning Blend contains sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds and poppy seeds.
If you can't find a similar blend in your local market, you can probably just mix together your favorite seasonings and seeds and use that instead.
What to Serve with Low Carb Everything Bagel Tortilla Chips?
Enjoy plain, as an accompaniment to your favorite soup/salad, or with your favorite dip. Some of our favorites include:
If you've made these Low Carb Chips, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Low Carb Everything but the Bagel Tortilla Chips
- 1 egg white
- 3 low carb, high fiber whole wheat tortillas (I used Xtreme Wellness)
- 2-¼ teaspoons Everything but the Bagel Seasoning Blend (I used Trader Joe's version)
- Whisk egg white in small bowl until frothy.
- Place tortillas on a flat surface and brush with egg white. Sprinkle ¾ teaspoon seasoning evenly over each tortilla. Cut each tortilla into 8 wedges.
- Place wedges on prepared pan and bake until lightly golden brown, about 15 minutes. (I did mine in two batches).
- Allow chips to cool before serving.
Recipe source: Weight Watchers
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Skinny WW Friendly Dips for Low Carb Tortilla Chips
- Crock Pot Chili Cheese Dip
- Easy Refried Bean Dip
- Baked Artichoke Feta Dip
- Slow Cooker 3-Ingredient Corn Dip
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