WW Recipe of the Day: Everything but the Bagel Chips
It's super easy to make your own healthy baked chips at home. Just 3 ingredients are need for this recipe and you can be snacking in under 30 minutes.
Enjoy these chips all by themselves or with your favorite dip. We've listed some of our favorites below, under serving suggestions. They also pair well with soup and salad!
How Many Calories and WW Points in these Chips?
According to my calculations, each 8-chip serving has 89 calories and:
1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Everything but the Bagel Snack Chips
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 350F degrees. Line a baking sheet (affiliate link) with parchment paper. (I used a pizza stone (affiliate link) in my toaster oven.)
Step 3: Whisk egg white in a small bowl (affiliate link) until frothy.
Step 4: Place tortillas on a flat surface and brush with egg white.
Sprinkle ¾ teaspoon seasoning evenly over each tortilla. Cut each tortilla into 8 wedges.
Step 5: Place wedges on prepared pan and bake until lightly golden brown, about 15 minutes. (I did mine in two batches).
Step 6: Allow chips to cool before serving.
Recipe Notes
Trader Joe's Everything But the Bagel Seasoning Blend contains sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds and poppy seeds.
If you can't find a similar blend in your local market, you can probably just mix together your favorite seasonings and seeds and use that instead.
What to Serve with Low Carb Everything Bagel Tortilla Chips?
Enjoy plain, as an accompaniment to your favorite soup/salad, or with your favorite dip. Some of our favorites include:
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Low Carb Everything but the Bagel Tortilla Chips
Ingredients
- 1 egg white
- 3 low carb, high fiber whole wheat tortillas (I used Xtreme Wellness)
- 2-¼ teaspoons Everything but the Bagel Seasoning Blend (I used Trader Joe's version)
Instructions
- Preheat oven to 350F degrees. Line a baking sheet (affiliate link) with parchment paper. (I used a pizza stone (affiliate link) in my toaster oven.)
- Whisk egg white in small bowl (affiliate link) until frothy.
- Place tortillas on a flat surface and brush with egg white. Sprinkle ¾ teaspoon seasoning evenly over each tortilla. Cut each tortilla into 8 wedges.
- Place wedges on prepared pan and bake until lightly golden brown, about 15 minutes. (I did mine in two batches).
- Allow chips to cool before serving.
Recipe Notes
Recipe source: Weight Watchers
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Skinny WW Friendly Dips for Low Carb Tortilla Chips
- Crock Pot Chili Cheese Dip
- Easy Refried Bean Dip
- Baked Artichoke Feta Dip
- Slow Cooker 3-Ingredient Corn Dip
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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