WW Recipe of the Day – Slow Cooker Thanksgiving Leftovers Soup
Looking for an easy way to use up all those Thanksgiving leftovers?
Why not turn them into a Thanksgiving slow cooker leftovers soup?
The Skinny on Thanksgiving Leftovers Soup
Tossed them into my slow cooker. Added a package of mixed vegetables. And stirred in some chicken broth.
After several hours on LOW, I was rewarded with a bowl of this steamy, tasty, satisfying slow cooker Thanksgiving leftovers soup.
It may not be the prettiest soup ever, but we all thought it was pretty darned good.
If you are like me and hate wasting leftovers, why not experiment with turning them into your own slow cooker leftovers soup?
I would love to hear how it turns out.
According to my calculations, each 1-cup serving has about 228 calories, *5 Weight Watchers PointsPlus, *6 WW Freestyle SmartPoints. Enjoy!
Curious about Weight Watchers Freestyle/Flex plan?
Watch this short video to learn more:
If you’ve made this Crock Pot Thanksgiving Leftovers Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Slow Cooker Thanksgiving Leftovers Soup Recipe
- 1 cup shredded turkey
- 3 cups stuffing
- 1 cup mashed potatoes
- 1 cup gravy
- 4 cups chicken broth
- 3 cups frozen mixed vegetables
- Ideal slow cooker size: 4-Quart.
- To your slow cooker, add the turkey, stuffing, mashed potatoes, gravy, chicken broth and vegetables.
- Stir to combine.
- Cover and cook on LOW 4 to 6 hours to allow flavors to meld and stuffing to almost melt away.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
If you like slow cooker Thanksgiving leftovers soup, you might also like:
- Slim & Healthy Leftover Turkey Recipes
- Simple Leftover Turkey Noodle Soup
- Slow Cooker Turkey Green Chile Chowder
- Stuffing Meatloaf with Marmalade Glaze (Real Simple)
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