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I used boneless pork spareribs in this Easy Slow Cooker Peach Pork since they were on sale when I shopped. Not as lean as pork loin, they cooked up moist and incredibly tender. And the perfect combination of sweet and spicy.
Recipe Notes
With just 5 ingredients, you can toss this peach pork together in minutes. If you are watching your points, you will probably want to use pork tenderloin which is extremely lean. Or even boneless skinless chicken breasts or thighs.
Use whatever kind of salsa you’ve got on hand.
A little minute tapioca (affiliate link) is my secret ingredient for thickening up crock pot sauces. If you don’t mind a thinner sauce it’s fine to skip it.
We thought this crock pot peach pork was a winner. It’s definitely a recipe worth repeating.
How Many Calories and WW Points in Low Fat Slow Cooker Peach Pork?
According to my calculations, each serving has about 177 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
If you’ve made this Crock Pot Peach Pork, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Peach Pork Recipe
Ingredients
- 1 pound pork tenderloin, cut into stew-size pieces (I used boneless pork spareribs because they were on sale.)
- 1-1/2 tablespoons reduced-sodium taco seasoning mix
- 3/4 cup salsa
- 1 tablespoon minute tapioca (affiliate link)
- 3 tablespoons peach all-fruit spread
Instructions
- Ideal slow cooker size: 1-1/2- to 2-Quart
- Coat the the slow cooker with nonstick spray.
- Trim the pork of any excess fat and cut it into stew-size pieces.
- Sprinkle the taco seasoning on the pork and toss to coat it.
- Place pork in the slow cooker.
- Add the salsa, tapioca and peach preserves and stir to combine.
- Cover and cook on LOW for 6 to 8 hours or until fork tender.
Notes
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Use whatever kind of salsa you’ve got on hand. A little minute tapioca (affiliate link) is my secret ingredient for thickening up crock pot sauces. If you don’t mind a thinner sauce it’s fine to skip it.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
