Slow Cooker Peach Pork Recipe

5 from 1 vote

With just 5 ingredients, providing the perfect combination of sweet and spicy, this low fat peach pork makes for an easy healthy dinner the family will love.

Prep Time20

Cook Time4

Total Time4 20

Course: Main Course

Cuisine: American

Keyword: crock pot peach pork, low fat peach pork, peachy pork

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 pound pork tenderloin, cut into stew-size pieces (I used boneless pork spareribs because they were on sale.)
1-1/2 tablespoons reduced-sodium taco seasoning mix
3/4 cup salsa
1 tablespoon minute tapioca
3 tablespoons peach all-fruit spread

Instructions

Ideal slow cooker size: 1-1/2- to 2-Quart
Coat the the slow cooker with nonstick spray.
Trim the pork of any excess fat and cut it into stew-size pieces.
Sprinkle the taco seasoning on the pork and toss to coat it.
Place pork in the slow cooker.
Add the salsa, tapioca and peach preserves and stir to combine.
Cover and cook on LOW for 6 to 8 hours or until fork tender.

Notes

Serving size: 1/4th of recipe, about 1 cup

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Use whatever kind of salsa you've got on hand.

A little minute tapioca is my secret ingredient for thickening up crock pot sauces. If you don't mind a thinner sauce it's fine to skip it.

Nutrition