Slow Cooker Carrots with Apple Glaze

Here’s an easy side dish with only 4-ingredients that will help jazz up any meal.

These slow cooker carrots with apple glaze were a big hit when I recently served them alongside a yummy crock pot beer braised beef.

Sweet and delicious, I’ll definitely be making them again.

I think these slow cooker carrots would be good with orange marmalade—or apricot jam—instead of apple jelly too.

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How Many Calories and WW Points in Slow Cooker Apple Glazed Carrots?

According to my calculations, each serving has about 104 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
3 PointsPlus (Old plan)

Recipe Variations

Substitute orange marmalade or apricot preserves for the apple jelly.

If you’ve made Slow Cooker Apple Glazed Carrots, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4.45 from 9 votes

Slow Cooker Carrots with Apple Glaze Recipe

By Martha McKinnon | Simple Nourished Living

These slow cooker carrots with apple glaze make a tasty accompaniment to roasted, grilled or slow cooked beef, chicken or pork.

Prep: 5 minutes mins

Cook: 3 hours hrs

Total: 3 hours hrs 5 minutes mins

Servings: 4

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Equipment

• Measuring Cups
• Wooden Spoon
• 2-Quart Crock Pot

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Ingredients 

1x2x3x

• ▢ 1 package (16 ounces) baby carrots
• ▢ 1/4 cup apple juice
• ▢ 1/4 cup apple jelly
• ▢ 1-1/2 teaspoons dijon mustard
• ▢ Salt and pepper, to taste

Instructions 

• Ideal Slow Cooker Size: 2 Quart.
• Put the carrots and apple juice in the slow cooker. Cover and cook on HIGH for 2 to 3 hours, or on LOW for 3 to 4 hours (or until carrots are tender).
• Sometime during the last 45 minutes or so of cooking, once the carrots are tender, stir in the apple jelly and mustard mixture. Continue to cook until steaming hot.
• Season to taste with salt and pepper.

Notes

Serving size: 1/4th recipe

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

Variations:
Substitute orange marmalade or apricot preserves for the apple jelly.

Nutrition

Serving: 1/4th recipe, Calories: 104kcal, Carbohydrates: 25g, Protein: 0.9g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 116mg, Potassium: 304mg, Fiber: 3.6g, Sugar: 17g, Vitamin A: 15639IU, Vitamin C: 5mg, Calcium: 43mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: American

Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes (affiliate link) by Phyllis Good.

This brief video shows how to make another type of slow cooker carrots – Crock Pot Cinnamon Brown Sugar Carrots:

If you like these Apple Glazed Slow Cooker Carrots you may also like

• Slow Cooker Curried Carrot Soup
• Roasted Brussels Sprouts, Carrots, Sweet Potatoes and Onions
• Slow Cooker Roasted Broccoli