I love making breakfast dishes like this slow cooker breakfast casserole on the weekend so that we can enjoy the leftovers warmed up during the week.
It keeps things quick and easy in the morning.
Combining frozen hash browns, turkey sausage or lean ham, cheese and eggs, this hearty and delicious slow cooker breakfast casserole keeps me satisfied for hours.
Of all the crock pot breakfast dishes I've made since October, this is one of our favorites.
Rod, Mom and I all liked it... a LOT.
I adapted the original recipe, from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes! (affiliate link).
I made a half batch that provided 6 good-size servings, substituted turkey sausage for the ham, skipped the chopped onion, and used reduced-fat cheddar cheese.
This breakfast casserole would also be delicious with cubed lean ham instead of the sausage.
How Many Calories and WW Points in this Breakfast Casserole?
According to my calculations, each serving has 261 calories and:
7 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
If you like this easy healthy slow cooker breakfast casserole, be sure to check out some of my other Weight Watchers friendly slow cooker breakfast recipes including Southwest Breakfast Casserole, Slow Cooker Spaghetti Frittata, Leftovers for Breakfast Slow Cooker Casserole, Easy Egg & Sausage Puff Made Lighter, Skinny Slow Cooker Frittata
If you've made this Hash Brown Breakfast Casserole, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Slow Cooker Breakfast Casserole Recipe
- 16 ounces frozen hash brown potatoes (I used O'Brien style)
- ½ pound cooked turkey breakfast sausage
- ¾ cup shredded reduced-fat cheddar cheese
- 8 large eggs
- ¾ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- Ideal slow cooker size: 2- to 3-Quart.
- If it isn't already cooked, brown the sausage in a skillet. Drain and set it aside.
- Grease your slow cooker.
- Place one third of the frozen potatoes in the bottom of the slow cooker. Top with one third of the cooked sausage and one third of the cheese.
- Repeat the layers two more times.
- In a large bowl, beat together the eggs, milk, salt and pepper. Pour the egg mixture over the potatoes, sausage and cheese in the slow cooker.
- Cover and cook on LOW for 4 or 5 hours, or until the casserole is set in the middle and lightly brown around the edges.
- Cut into 6 wedges to serve.
Source: adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this crock pot breakfast casserole recipe, you might also like:
- Slow Cooker Peanut Butter Banana Baked Oatmeal
- Leftovers for Breakfast Slow Cooker Casserole
- WW Friendly Slow Cooker Breakfast Barley with Fruit
- WW Freestyle Easter Recipes
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