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If you’re looking for an easy, healthy chicken dinner that practically makes itself, this cheesy Southwestern slow cooker chicken is a great one to have in your back pocket.
This recipe started as a simple twist on my 2-ingredient slow cooker salsa chicken, building on that basic idea with beans, corn, and a little cheese to make it more of a one-dish meal.
It’s a true dump-and-go recipe made with just a handful of ingredients that turns into a flavorful, satisfying one-dish meal with very little effort. This is the kind of recipe I rely on when the day is full and dinner needs to take care of itself.
It’s filling, flexible, and easy to serve in lots of different ways, which makes it a regular in our rotation.

Table of Contents
- Why I Love This Cheesy Southwestern Chicken
- Ingredients and Substitutions
- Calories and WW Points?
- Recipe Notes
- Variations
- How To Make Easy Cheesy Slow Cooker Southwestern Chicken
- Serving Suggestions
- Ways to Use Leftovers
- Slow Cooker Cheesy Southwestern Chicken Recipe
- More WW-Friendly Slow Cooker Chicken Recipes
Why I Love This Cheesy Southwestern Chicken
- Only a few simple ingredients
- True dump-and-go slow cooker recipe
- Family-friendly and filling
- Easy to customize at the table
- WW-friendly without feeling light

Ingredients and Substitutions
- Boneless, skinless chicken breasts or thighs – Thighs will be a bit more tender, breasts a little leaner.
- Canned black beans – Rinsed and drained.
- Canned or frozen corn – Either works well.
- Chunky salsa – Use your favorite level of heat.
- Reduced-fat shredded Mexican cheese blend – Sharp flavors work best.
- Southwest seasoning or taco seasoning – Optional, but adds extra flavor.
Calories and WW Points?
According to my calculations, each serving has about:
- Calories: 370
- WW Points: 2
To see your WW Points for this recipe, track it in the WW App! - (You must be logged into WW on a smartphone or tablet.)
- Old WW Points: 9 WW PointsPlus
Recipe Notes
This recipe is adapted from Fix-It and Forget-It Lightly Revised and Updated by Phyllis Good. I like adding a little Southwest seasoning to the chicken before cooking to boost the flavor.
Even with slow cooker recipes, lightly seasoning the chicken before adding it to the pot makes a big difference.
Variations
- Creamier: Add in some reduced fat cream cheese before serving. When I make it this way, I like to drain off some of the liquid first so that the cream cheese doesn’t get too diluted.
- Dairy-free: Skip the cheese altogether and top with fresh cilantro, chopped jalapenos and/or avocado.
- Fresher: Turn this into a burrito bowl. Top with fresh lettuce, tomatoes, cilantro, and avocado.
- Spicier: Add some diced chipotle peppers in adobo, chili powder, hot sauce, fresh jalapenos, or canned diced green chiles.
How To Make Easy Cheesy Slow Cooker Southwestern Chicken
Ideal slow cooker size: 5- to 6-Quart.
- Combine the corn, black beans and 1/2 cup salsa in the slow cooker.
- Season the chicken with Southwest seasoning blend (affiliate link) (if using) or salt and pepper to taste.
- Add chicken to the slow cooker.
- Top with the remaining salsa.
- Cover and cook on LOW for 4 to 6 hours, or until chicken is tender.
- Sprinkle with cheese. Cover and cook 5 minutes more or until cheese melts.
Serving Suggestions
This chicken is very versatile. Some easy ways to serve it:
- Cauliflower rice – A lighter base that works well with the beans and corn.
- Green salad – Simple and fresh alongside the rich flavors.
- Lettuce wraps – Add chopped tomatoes, cilantro, and green onions.
- Tortillas or wraps – Make tacos or burritos using regular or low-carb tortillas.
Ways to Use Leftovers
This recipe makes about six generous servings. Leftovers keep well and are easy to repurpose:
- Soup: Add broth to turn it into a Southwestern chicken soup.
- Zucchini boats: Fill halved zucchini with the chicken mixture, top with cheese, and bake until tender.
- Bowls: Reheat and serve over greens or cauliflower rice for an easy lunch.
If you’ve made this Cheesy Southwestern Crock Pot Chicken, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Slow Cooker Cheesy Southwestern Chicken Recipe
Equipment
Ingredients
- 2 cans (about 15.5 ounces each) corn, drained
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 jar (about 16 ounces) chunky salsa, divided
- 6 boneless, skinless, chicken breast halves (about 4 to 5 ounces each)
- Southwest seasoning blend (affiliate link) (optional)
- 1 cup low-fat shredded Mexican cheese blend
Instructions
- Ideal slow cooker size: 5- to 6-Quart.
- Combine the corn, black beans and 1/2 cup salsa in the slow cooker.
- Season the chicken with Southwest seasoning blend (if using) or salt and pepper to taste.
- Add chicken to the slow cooker.
- Top with the remaining salsa.
- Cover and cook on LOW for 4 to 6 hours, or until chicken is tender.
- Sprinkle with cheese. Cover and cook 5 minutes more or until cheese melts.
Notes
(Must be logged into WW on a smartphone or tablet.) 9 PointsPlus (Old plan) This makes a generous serving. To shave a couple of WW points, eat a smaller portion, which is what I did. To prevent your chicken from drying out, you’ll want to check for doneness. Many of today’s slow cookers are much hotter than they used to be. My chicken was done in about 3.5 hours on LOW!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link) by Phyllis Good
More WW-Friendly Slow Cooker Chicken Recipes
If you like this 6-Ingredient Southwestern Slow Cooker Chicken, be sure to check out some of my other easy, healthy Weight Watchers friendly slow cooker recipes including:
- 4-Ingredient Slow Cooker Goddess Chicken
Easy and flavor filled with just a few pantry ingredients - 3-Ingredient Slow Cooker Creamy Italian Chicken
An ultra-simple slow cooker chicken with classic Italian seasoning and a creamy finish. - 4-Ingredient Slow Cooker Porcupine Meatballs
Easy slow cooker meatballs made with rice and sauce for a simple, filling meal. - 2-Ingredient Slow Cooker Salsa Chicken
A no-frills chicken recipe made with just chicken and salsa. - Easy Slow Cooker Creole White Beans and Chicken
A hearty slow cooker dish combining chicken, beans, and Creole-style seasoning.





Has anyone tried to do this in the instant pot? Times?
Yes! I make this all the time in an instant pot. 10 minutes on high pressure, with natural release for at least 10 minutes. Works great!
This is a southwestern keeper. Thanks for this super easy, slow cooker dinner.
I love the idea of 1 pot with so many flavors.
Omg this recipe is definitely a keeper! Very easy to make and very filling as well as being delicious. I couldn’t find southwest seasoning but I found a recipe to make it. Thanks again for sharing such yummy recipes!!!
Good, but SO MUCH WATER. drained it like three times and there was still so much liquid. Made it bland
Hi Aly, Some chicken is definitely releases more liquid during cooking than others. I try to avoid anything chicken that says liquid has been added. Hope this helps.
Awesome recipe!!!!! Made it tonight, family loved it!!
Outstanding!!!!
Hi, this sounds yummy. Do you put the chicken breast in the crockpot thawed or frozen?
I usually begin with thawed chicken.
I don’t see a measurement for the seasoning. Do you have a recommendation?
Thanks
Have you ever added onions? Or more beans?
Hi Jen, No, but both onions and more beans should work fine.
New to WW. It looks like all of the ingredients are zero points so why is a serving 9 points? Thank you
Hi Peggy,
This recipe had 9 SmartPoints on the old beyond the scale program. It now has 1 Freestyle SP. I’ve updated the information to make it clearer. All the best. -Martha
How many cups of the corn and bean mixture make a serving?
Thanks!
Hi Jennifer, I’m guesstimating about 3/4 to 1 cup. If you want to be more accurate than that, just measure out the entire amount and divide that amount by 6 to get the amount of one serving. Hope this helps. -Martha