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These easy no-bake cookies are oh so easy and oh so yummy! With just a handful of common ingredients, these cookies mix together quickly and make great lunchbox snacks.

Ready in minutes, these cookies are like candy and have a similar texture to peanut butter fudge. Delicious on their own, I can imagine crumbling one into some nonfat Greek yogurt and topping with a handful of fresh berries for a simple parfait. 

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No-bake peanut butter oat cookie bites on ceramic plate.
Easy no-bake peanut butter oat bites

How Many Calories and WeightWatchers Points in these No-Bake Cookies?

According to my calculations, each cookie has about 70 calories, 35% fewer than my original stove top no bake peanut butter oat cookies. To see your WW Points for this recipe and track it in the WW app or site, Click here! (You must be logged into the WW App on your smartphone or tablet)

How to Make No-Bake Peanut Butter Oat Cookies Step by Step

Step 1: Gather and prepare all ingredients.

Ingredients including almond milk, quick oats, peanut butter, vanilla, butter, Truvia brown sugar and monk fruit sweetener.
Ready to make the cookies

Step 2: Line a cookie sheet with silpat (affiliate link) silicone liner or parchment paper and set aside.

Step 3: Stir together the first five ingredients (brown sugar, sweetener, butter, milk and peanut butter) in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.

Boiling monk fruit sweetener, Truvia brown sugar, milk, butter and peanut butter in saucepan on stovetop.
Boiling the Truvia (affiliate link) brown sugar, sweetener, butter, milk and peanut butter

Step 4: Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon (affiliate link) until oats are completely coated.

Stirring peanut butter oat cookie batter in saucepan with wooden spoon.
Stirring in the vanilla and oats

Step 5: Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.

No-bake peanut butter oat cookie bites on lined baking sheets.
Ready to chill the cookies

Step 6: Place cookies in refrigerator for about 20 minutes, or until firm.

Step 7: Store any leftover cookies in an airtight container.

Peanut butter oat no-bake cookies on small blue plate.
Peanut butter oat no-bake cookies

Recipe Notes, Variations & Substitutions

I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.

For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)

Serving Suggestions

Enjoy these cookies plain or crumbled over your favorite low-fat ice cream or frozen yogurt.

You could also make a simple parfait by crumbling a cookie and then layering it with some nonfat Greek yogurt and fresh berries. A delicious summertime dessert!

No-bake peanut butter oat cookie bites stacked on ceramic plate.
Stack of no-bake peanut butter oat cookie bites

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you’ve made these Peanut Butter Oatmeal Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 4 votes

Low Sugar No-Bake Peanut Butter Oat Bites

By Peter | Simple Nourished Living
When you're in a pinch for a quick dessert, these no-bake cookies fit the bill. With just a handful of common ingredients, they mix together in minutes and will be ready in less than 30 minutes!
Prep: 5 minutes
Cook: 2 minutes
Chill Time: 20 minutes
Total: 27 minutes
Servings: 22
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Ingredients 

  • 3 tablespoons Truvia Brown Sugar Blend (affiliate link)
  • 1/2 cup Lankato Monkfruit Sweetener (or other 0 calorie sweetener)
  • 2 tablespoons butter
  • 1/4 cup unsweetened almond milk beverage
  • 1/3 cup natural peanut butter
  • 1/2 teaspoon vanilla
  • 1-3/4 cups quick oats, uncooked

Instructions 

  • Line cookie sheet with silpat (affiliate link) silicone liner or parchment paper and set aside.
  • Stir together brown sugar, sweetener, butter, milk and peanut butter in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.
  • Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon (affiliate link) until oats are completely coated.
  • Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.
  • Place cookies in refrigerator for about 20 minutes, or until firm.
  • Store any leftover cookies in an airtight container.

Notes

I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.
For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)
Serving size: 1 cookie
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
2 *PointsPlus (Old plan)

Nutrition

Serving: 1cookie, Calories: 70kcal, Carbohydrates: 9g, Protein: 2g, Fat: 3g, Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Recipe source: Eat What You Love (affiliate link) by Marlene Koch

A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).

Articles for WeightWatchers

About Peter Morrison

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