These easy no-bake cookies are oh so easy and oh so yummy! With just a handful of common ingredients, these cookies mix together quickly and make great lunchbox snacks.
Ready in minutes, these cookies are like candy and have a similar texture to peanut butter fudge. Delicious on their own, I can imagine crumbling one into some nonfat Greek yogurt and topping with a handful of fresh berries for a simple parfait.
How Many Calories and WW Points in these No-Bake Cookies?
According to my calculations, each cookie has about 70 calories, 35% fewer than my original stove top no bake peanut butter oat cookies.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make No-Bake Peanut Butter Oat Cookies Step by Step
Step 1: Gather and prepare all ingredients.
Step 2: Line a cookie sheet with silpat (affiliate link) silicone liner or parchment paper and set aside.
Step 3: Stir together the first five ingredients (brown sugar, sweetener, butter, milk and peanut butter) in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.
Step 4: Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon (affiliate link) until oats are completely coated.
Step 5: Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.
Step 6: Place cookies in refrigerator for about 20 minutes, or until firm.
Step 7: Store any leftover cookies in an airtight container.
Recipe Notes, Variations & Substitutions
I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.
For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)
Enjoy these cookies plain or crumbled over your favorite low-fat ice cream or frozen yogurt.
You could also make a simple parfait by crumbling a cookie and then layering it with some nonfat Greek yogurt and fresh berries. A delicious summertime dessert!
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No-Bake Peanut Butter Oat Bites
- 3 tablespoons Truvia Brown Sugar Blend
- ½ cup Lankato Monkfruit Sweetener (or other 0 calorie sweetener)
- 2 tablespoons butter
- ¼ cup unsweetened almond milk beverage
- ⅓ cup natural peanut butter
- ½ teaspoon vanilla
- 1-¾ cups quick oats, uncooked
- Line cookie sheet with silpat silicone liner or parchment paper and set aside.
- Stir together brown sugar, sweetener, butter, milk and peanut butter in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.
- Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon until oats are completely coated.
- Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.
- Place cookies in refrigerator for about 20 minutes, or until firm.
- Store any leftover cookies in an airtight container.
Recipe source: Eat What You Love (affiliate link) by Marlene Koch
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Peanut Butter Oat No-Bake Cookies, you might also like
- Chocolate Peanut Butter Oat No-Bake Cookies
- No-Bake Samoas
- No-Bake Chocolate Raisin Bran Bars
- No-Bake Oatmeal Chocolate Chip Protein Balls
- 4-Ingredient No-Bake Brownies
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