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WW Recipe of the Day: Mini Bean & Cheese Bites

Skinny Mini Bean and Cheese Bites
Mini Bean ‘n Cheese Bites

Very tasty. Nicely spiced. Excellent as is, or kick ’em up a notch by topping these mini bean and cheese bites off with a little salsa or guacamole.

Mini bean ‘n cheese bites will be a big hit with guests and they also make great after school treats. Get all the flavors of a bean and cheese burrito in a bite-sized snack.

Simple Ingredients for Bean and Cheese Mini Bites
Ingredients for Easy Bean and Cheese Mini Bites

Oh yeah, let’s not forget about Sunday football game time snacks either, where these mini bites will be a welcomed addition.

How Many Calories and WW Points in Mini Bean and Cheese Bites?

Did you know that these light and flaky mini phyllo shells have 0 grams trans fat and no cholesterol per serving? And two mini empty shells have only 30 calories.

These bean and cheese bites have just 75 calories per serving (3 pieces) and:

2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Optional garnishes: guacamole, salsa, lite sour cream, etc.

First there were BFF’s… Now there’s BCB’s (Bean & Cheese Bites)!

Skinny Mini Bean-n-Cheese Bites
Mini Bean-n-Cheese Bites

If you’ve made these Mini Low-Fat Bean and Cheese Bites, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Skinny Mini Bean and Cheese Bites
5 from 1 vote

Mini Bean and Cheese Bites

Mini Bean and Cheese Bites are the ideal appetizer, anytime treat or game day snack with only 75 calories per serving (3 mini phyllo shells)
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 5
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Ingredients 

  • 1/2 cup fat-free refried beans - we used Rosarita Vegetarian
  • 2 wedges The Laughing Cow Cheese - we used Swiss Garlic & Herb
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon chili powder
  • 1 one 15-piece box Athens mini phyllo dough shells

Instructions 

  • Preheat oven to 375F degrees.
  • Add refried beans, cheese, cumin and chili powder to a bowl and stir until well mixed.
  • Distribute bean mixture evenly among the phyllo cups - about one rounded teaspoon each.
  • Place filled cups on cookie sheet lined with parchment paper and bake until mixture is hot and shells are golden brown, about 15 minutes. (We cooked ours in a toaster oven at 375F and they were done in about 8 minutes)
  • Cool slightly, serve and enjoy.

Notes

Serving size: 3 filled shells
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

Nutrition

Serving: 3bites, Calories: 75kcal, Carbohydrates: 10.2g, Protein: 3.7g, Fat: 2.4g, Fiber: 1.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetiser, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Hungry Girl

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 1 vote (1 rating without comment)

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4 Comments

  1. These look delicious…what could be used instead of the laughing cow cheese wedges??? The laughing cow cheeses are very difficult to find where I live…thanks so much

    1. Hi Doris,

      I think each laughing cow cheese wedge is 3/4 of an ounce. I think the same amount of reduced fat cream cheese would work well. Hope this helps.