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Need an easy dinner with almost no prep? This 3-Ingredient Slow Cooker Chicken couldn’t be much simpler.
Made with boneless chicken breasts, dry Italian dressing mix, and a little chicken broth, it cooks up tender, juicy, and full of flavor with just a few minutes of hands-on work. It’s one of those dependable recipes that’s perfect for busy weekdays, meal prep, or anytime you need cooked chicken ready to use in a variety of meals.
Serve it alongside your favorite vegetables, shred it for sandwiches or tacos, or use it in soups, salads, casseroles, and pasta dishes throughout the week.
This is one of those “cook once, eat several times” recipes I come back to again and again.
Why You’ll Love This Recipe
- Just 3 simple ingredients
- Only a few minutes of prep
- Great for meal prep
- Versatile enough for dozens of meals
- Naturally high in protein
- Perfect for busy weeknights
Ingredients & Notes
- Boneless, skinless chicken breasts – Lean, tender, and ideal for shredding or slicing.
- Dry Italian dressing mix – Adds herbs, garlic, and seasoning with no additional measuring required. Any favorite brand works well.
- Reduced-sodium chicken broth – Keeps the chicken moist while it cooks.
Recipe Tips
- Chicken breasts cook faster than many people expect in a slow cooker. Begin checking for doneness around the 4-hour mark on LOW.
- Use an instant-read thermometer (affiliate link) to avoid overcooking. Chicken is done when it reaches 165°F.
- If you’ll be away all day, boneless skinless chicken thighs are a better choice since they stay moist during longer cooking times.
- Let the chicken rest for a few minutes before slicing or shredding.
Variations
- Add sliced onions.
- Toss in mushrooms.
- Stir in pepperoncini for Italian-style chicken.
- Add a splash of lemon juice before serving.
- Finish with chopped fresh parsley or basil.
Ways to Use Leftovers
This recipe is perfect for meal prep. Use the cooked chicken in:
- Salads
- Wraps and sandwiches
- Tacos or burrito bowls
- Pasta dishes
- Soups
- Casseroles
- Grain bowls
- Stuffed baked potatoes
Storage
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze shredded or sliced chicken for up to 3 months for quick future meals.
How Many Calories and WW Points?
According to my calculations, each serving has just 133 calories and 0 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
3 PointsPlus (Old plan)
If you’ve made this Easy 3-Ingredient Crock Pot Chicken, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy 3 Ingredient Slow Cooker Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 1 packet (0.7 ounces) dry Italian dressing mix
- 1 cup reduced sodium chicken broth
Instructions
- Ideal slow cooker size: 2- to 3-Quart.
- Coat the slow cooker with cooking spray.
- Place the chicken breasts on the bottom of the slow cooker.
- Sprinkle on the dressing mix.
- Pour broth over the chicken.
- Cover and cook on LOW 4 to 6 hours, until the chicken registers 165F degrees on an instant read thermometer stuck into the centers of the breasts.
Notes
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
Recipe Tips
- Chicken breasts cook faster than many people expect in a slow cooker. Begin checking for doneness around the 4-hour mark on LOW.
- Use an instant-read thermometer (affiliate link) to avoid overcooking. Chicken is done when it reaches 165°F.
- If you’ll be away all day, boneless skinless chicken thighs are a better choice since they stay moist during longer cooking times.
- Let the chicken rest for a few minutes before slicing or shredding.
Variations
- Add sliced onions.
- Toss in mushrooms.
- Stir in pepperoncini for Italian-style chicken.
- Add a splash of lemon juice before serving.
- Finish with chopped fresh parsley or basil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What is the cooking time on high??
Hi Sarah, I really don’t suggest cooking chicken breasts on high as they are prone to drying out. But a rule of thumb in crock pot cooking is 1 hour on high for every 2 hours on low. Hope this helps.
Like the above commenter I have marinated chicken in Italian dressing, but this sounds even easier! Pinned!
I have done this in the oven with a bottle of italian dressing — incredible flavor! (I’ve since started using Fat-Free Italian, and the flavor is the same!