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If you’re a deviled-egg lover, you know there’s something irresistible about this classic party favorite. Whether it’s Easter brunch, a summer picnic, or a casual potluck, deviled eggs are always one of the first dishes to disappear.

I’ve tried a lot of versions over the years — spicy, fancy, loaded with bacon — but I keep coming back to this simple, lighter take. Inspired by Marion Cunningham’s “less is best” approach, these deviled eggs use just a handful of everyday ingredients and still deliver creamy, tangy perfection.

To lighten things up, I swap part of the mayo for nonfat Greek yogurt — or use all yogurt if I’m keeping it extra WW-friendly. The result is a creamy, delicious deviled egg with 0 WW Points and all the flavor you crave.

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a pottery plate with deviled eggs garnished with paprika and chives shot from front

Table of Contents

Why I Love This Recipe

  • Great meal-prep protein — perfect for lunches + snacks
  • 0 WW Points each — great for snacking or entertaining
  • Simple ingredients you likely already have on hand
  • Perfectly creamy + tangy without being heavy
  • Easy to customize with fun flavor variations

Ingredients & Substitutions

  • Hard-boiled eggs – Use your favorite method; chilled eggs are easiest to peel.
  • Reduced-fat mayonnaise – Just enough for creaminess; can substitute all yogurt.
  • Plain nonfat Greek yogurt – Lightens the filling while keeping it creamy.
  • Yellow or Dijon mustard – Adds tang; Dijon is a little sharper.
  • Salt + pepper – Start light; adjust to taste.
  • Optional garnishes — paprika, chives, dill, parsley

WW Points and Nutrition

According to my calculations, each deviled egg has just:

  • Calories: 39
  • WW Points: 0 To see your WW Points for this recipe, track it in the WW App! (You must be logged into WW on a smartphone or tablet.)
  • Old Points: 1 PointsPlus
making deviled eggs shot from above

How to Make Simple Deviled Eggs

Step 1 — Prep Eggs

Peel hard-boiled eggs and slice in half lengthwise.

Step 2 — Make Filling

Scoop yolks into a small bowl (affiliate link); mash with mayo, Greek yogurt, mustard, salt + pepper.

Step 3 — Fill Eggs

Spoon or pipe filling into whites.

Step 4 — Garnish and Serve

Sprinkle with paprika, herbs, or your favorite toppings.

Platter of Deviled Eggs Garnished with Paprika and Dill
Simple Deviled Eggs

Recipe Variations

Prefer your deviled eggs with a little more pizzaz?

Here are some creative ideas for adding interest to simple old fashioned deviled eggs.

  • Deviled Eggs with Anchovies and Basil – Add 6 finely chopped anchovy filets and 2 teaspoons finely chopped fresh basil to the egg yolk mixture.
  • Deviled Eggs with Horseradish – Mix 1 to 2 teaspoon(s) prepared horseradish into the egg yolk mixture.
  • Deviled Eggs with Olives – Omit mustard.  Stir 1/4 cup finely chopped olives and 1/4 teaspoon curry powder into the egg yolk mixture.
  • Deviled Eggs with Shrimp and Dill – Stir 1/4 cup finely chopped cooked shrimp and 1 tablespoon chopped fresh dill into the egg yolk mixture.
  • Deviled Eggs Denver Style – Stir 1 tablespoon each of finely chopped red bell pepper, green bell pepper, and fully cooled ham into the egg yolk mixture.
  • Spicy Deviled Eggs – Omit salt and pepper. Stir 1/4 cup minced scallions, 1 teaspoon soy sauce, 1 teaspoon chile paste with garlic, and 1/2 teaspoon sugar into the egg yolk mixture.
Halved hard boiled eggs on a green plate.

Tips for Perfect Hard-Boiled Eggs

The secret to perfect deviled eggs starts with easy-peel eggs. I make a batch every week during meal prep so I always have them ready.

Try one of these methods:

Serving Suggestions

  • Brunch boards
  • Party platters
  • Holiday meals
  • Lunch protein boost
  • Light snack

Storage & Leftovers

Store deviled eggs tightly covered in the refrigerator for up to 3 days.
They’re best enjoyed fresh; do not freeze.

If you’ve made these Classic Deviled Eggs, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

a pottery plate with deviled eggs garnished with paprika and chives shot from front
3.68 from 40 votes

Simple Deviled Egg Recipes

By Martha McKinnon | Simple Nourished Living
Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
Servings: 12
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Equipment

Ingredients 

  • 6 hard boiled eggs, peeled**
  • 1 tablespoon light mayonnaise
  • 2 tablespoons plain nonfat Greek Yogurt
  • 1 teaspoon mustard, grainy or dijon
  • 1 teaspoon vinegar (of your choice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for sprinkling on top (if desired)

Instructions 

  • Slice the eggs in half lengthwise.
  • Scoop out the yellow yolks into a small bowl (affiliate link) and mash them with a fork until they are smooth and paste like.
  • Add the mayonnaise, mustard, vinegar, salt and pepper and stir until blended and creamy. Taste and adjust seasonings to suit your tastes.
  • Divide the filling evenly into the hollows of the egg whites with a spoon heaping it slightly. (Alternatively scoop the filling into a heavy-duty plastic bag. Press the filling into a corner of the bag and then snip off the corner and use it like a pastry bag to squeeze the mixture attractively into the hollows of the egg whites.)
  • Sprinkle with paprika if desired. Serve on a platter.

Notes

Serving size: 1 deviled egg
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.)
1 PointsPlus (Old plan)
**I make hard boiled eggs as part of my weekly WW Meal Prep so they are always available in the fridge. Here are guides for making Stovetop Hard Boiled Eggs, Air Fryer Hard Boiled Eggs and Instant Pot Hard Boiled Eggs or with a Rapid Egg Cooker.

Nutrition

Serving: 1deviled egg, Calories: 39kcal, Carbohydrates: 0.6g, Protein: 3.1g, Fat: 2.7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.001g, Cholesterol: 94mg, Sodium: 95mg, Potassium: 37mg, Fiber: 0g, Sugar: 0.4g, Vitamin A: 131IU, Vitamin C: 0.002mg, Calcium: 16mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Sources for these simple deviled egg recipes:

This video from Rockin’ Robin Cooks shows another way to make homemade deviled eggs:

More Easy Hard-Boiled Egg Recipes

If you liked these WW-Friendly deviled eggs you are sure to love:

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

More About Me

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3.68 from 40 votes (40 ratings without comment)

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3 Comments

  2. Great recipe! I linked to it in our most recent post, “Lunch Ideas”. Thanks!

    Reply