WW Recipe of the Day: Creamy Slow Cooker Rice Pudding
I've been craving sweet and creamy desserts lately.
I love ice cream, custards and puddings way better than most pies and cakes.
So, this creamy slow cooker rice pudding really hit the mark for me.
Creamy Slow Cooker Rice Pudding
My nana made rice pudding quite often when I was growing up. But she always baked it in the oven.
I came up with this creamy slow cooker rice pudding by combining a few different recipes.
Made with fat-free evaporated milk and vanilla almond milk, it's low in fat and not too sweet, but deliciously rich and creamy tasting.
And the eggs provide a little boost in protein, always a good thing when you're sugar sensitive like me.
I've been enjoying this creamy slow cooker rice pudding for dessert, as a late afternoon snack and even had it for breakfast topped with strawberries a couple of mornings.
Next time I'll make a half-batch in my 2-Quart slow cooker and may try brown rice to make it a little healthier.
How Many Calories and WW Points in this Creamy Rice Pudding?
According to my calculations, each serving has 146 calories and:
5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Are You Ready To Slow Cook Yourself Slim?
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Creamy Slow Cooker Rice Pudding
Ingredients
- 1 can (12 ounces) fat-free evaporated milk
- 5 cups vanilla almond milk (divided use)
- ¾ cup uncooked long grain white rice
- ⅔ cup sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 2 eggs
Instructions
- Ideal Slow Cooker Size: 4-Quart
- Grease the inside of your slow cooker.
- Combine the rice, evaporated milk, 4 cups of the almond milk, sugar, nutmeg, cinnamon and salt in the slow cooker.
- Cover and cook on LOW for 5 to 6 hours, stirring every 1 to 2 hours, until the rice is tender and creamy.
- Place the eggs and remaining 1 cup of almond milk in a bowl. Whisk to combine. Whisk ½ cup of the hot rice mixture into the eggs. And then ½ cup more. (This helps to slowly warm them so they don't scramble when add them to the slow cooker.)
- Slowly stir the egg mixture back into the slow cooker, stirring constantly.
- Cover and continue to cook on LOW for 10 minutes more until thickened and creamy.
- If the mixture seems to stiff, slowly stir in a little more almond milk until you achieve the desired consistency.
- Pour the rice pudding into a serving bowl.
- Allow to cool for about 30 minutes.
- Serve warm or refrigerate until chilled.
Recipe Notes
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this recipe for creamy slow cooked rice pudding you might also like:
- Slow Cooker Tapioca Pudding
- Slow Cooker Pineapple Pudding
- Easy Light Banana Pudding
- Slow Cooker Pumpkin Pie Pudding
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Diana Gould
Like your website.Just starting weight watchers on line so will be using your recipes. Thanks for putting the points. Your Mom looks wonderful.
Martha McKinnon
Hi Diana,
Thanks for stopping by! It's so good to hear from you. I hope you like the recipes. Weight Watchers was great for me and I even was a leader for several months!! Mom does look great, doesn't she 🙂
Malen
I love any recipe that has rice in it. I am definitely adding this to my list of dinner recipes.
Dawn Libecap
This was rice soup! Totally disappointing! Need more than 3/4 cup rice!
roberta gabor
How about adding golden raisins. Yep, more calories but good!
Martha McKinnon
So true!!