Creamy Slow Cooker Rice Pudding

3 from 6 votes

Creamy slow cooker rice pudding, an old-fashioned family favorite made lighter with fat free evaporated milk and almond milk

Prep Time10

Cook Time6

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: creamy rice pudding, crock pot rice pudding dessert, low fat rice pudding

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 can (12 ounces) fat-free evaporated milk
5 cups vanilla almond milk (divided use)
3/4 cup uncooked long grain white rice
2/3 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 eggs

Instructions

Ideal Slow Cooker Size: 4-Quart
Grease the inside of your slow cooker.
Combine the rice, evaporated milk, 4 cups of the almond milk, sugar, nutmeg, cinnamon and salt in the slow cooker.
Cover and cook on LOW for 5 to 6 hours, stirring every 1 to 2 hours, until the rice is tender and creamy.
Place the eggs and remaining 1 cup of almond milk in a bowl. Whisk to combine. Whisk 1/2 cup of the hot rice mixture into the eggs. And then 1/2 cup more. (This helps to slowly warm them so they don't scramble when add them to the slow cooker.)
Slowly stir the egg mixture back into the slow cooker, stirring constantly.
Cover and continue to cook on LOW for 10 minutes more until thickened and creamy.
If the mixture seems to stiff, slowly stir in a little more almond milk until you achieve the desired consistency.
Pour the rice pudding into a serving bowl.
Allow to cool for about 30 minutes.
Serve warm or refrigerate until chilled.

Notes

Serving size: 1/2 cup

WW Points: 5

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

5 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Made with fat-free evaporated milk and vanilla almond milk, it is low in fat and not too sweet, but deliciously rich and creamy tasting. And the eggs provide a little boost in protein, always a good thing when you’re sugar sensitive like me.

Nutrition