This post may contain affiliate links. Please read our disclosure policy.

This delicious low fat triple berry cobbler is a smaller, slimmed down version of The Pioneer Woman’s Blackberry Cobbler Recipe, which looks absolutely luscious, but is a little too indulgent when you’re trying to watch your weight.

It caught my eye several month’s back when I saw her make it on The Food Network, because it was so easy and different from any other cobbler recipe I’d ever seen or tried.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Triple Berry Cobbler on white plate with fork.
WW Friendly Triple Berry Cobbler

Just a simple batter of 1 cup milk, 1 cup sugar, 1 cup self-rising flour and 1/2 cup melted butter stirred together, poured into a baking dish and topped with 2 cups blackberries and another 1/4 cup sugar and baked till golden.

I completely forgot about this luscious sounding dessert until the other day when I was thumbing through a little paperback community cookbook from my mom and came across a similar recipe calling for 1 can ready to use fruit topping, 1 cup milk, 1 cup sugar, 1 cup self-rising flour and 1/4 cup butter – called Million Dollar Cobbler.

Recipe Notes

I decided to make my own healthy version of berry cobbler for dessert last night, since I had everything I needed on hand and had a hankering for a comforting sweet treat.

I cut the recipe in half since there were only going to be three of us and the whole recipe serves 8. Leftover dessert is a danger to be avoided as much as possible when you lack dietary willpower.

To lighten the recipe, I substituted skim milk for whole milk and nonfat Greek yogurt for half the butter called for in the original recipe.

I also used just 1/2 cup of sugar, dividing it between the batter and topping. And I used 1-1/3 cups of a frozen three berry combination that I had in the freezer (raspberries, blueberries and marionberries) to up the fruit-to-batter ratio a bit.

This cobbler is wonderful on it’s own or with a dollop of light whipped cream, ice cream or frozen yogurt.

How Many Calories and WW Points in Triple Berry Cobbler Made Lighter?

According to my calculations, each serving has about 196 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)
8 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

We all enjoyed it. This recipe is definitely getting added to my “make again soon” file.

I love easy simple recipes like this that can be modified in so many ways. I can imagine making this dessert with chopped peaches or a combination of peaches and berries too.

If you like this triple berry cobbler recipe, check out my other WW friendly desserts including Strawberry Almond Crumble, Crock Pot Apple Cobbler, Slow Cooker Low-Fat Berry Cobbler, No-Bake Strawberry Cheesecake Parfaits and Berry Ricotta Tiramisu

If you’ve made this Berry Cobbler Dessert, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Skinny Triple Berry Cobbler - 8 Weight Watchers Freestyle SmartPoints
3.63 from 8 votes

Triple Berry Cobbler Recipe

A simple berry cobbler that’s also light and healthy. I used a combination of raspberries, blueberries and marionberries but feel free to use whatever kind of berries you like best.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 5
Want to save this recipe?
Just enter your email and get it sent to your inbox!

Ingredients 

  • 2 tablespoons butter, melted
  • 1/2 cup self-rising flour
  • 1/2 cup sugar, divided
  • 1/2 cup skim milk
  • 2 tablespoons nonfat Greek yogurt
  • 1-1/3 cups fresh or frozen berries

Instructions 

  • Position an oven rack in the center and heat oven to 350F degrees.
  • Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate (affiliate link).)
  • In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
  • Whisk in the milk and yogurt.
  • Whisk in the butter until everything is well blended.
  • Pour the batter into the greased baking dish.
  • Sprinkle berries over the top of the batter; distributing evenly.
  • Sprinkle reserved 1 tablespoon of sugar over the top.
  • Bake in the oven for 40 to 45 minutes, or until golden and bubbly.

Notes

Serving size: 1/5th recipe
WW Points: 10
Check the WW Points for this recipe and track it in the WW app
(Must be logged into WW on a smartphone or tablet.)
8 SmartPoints (Green plan)
8 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
5 PointsPlus (Old plan)
If you don’t have self-rising flour use 1/2 cup all purpose flour, 1/2 tablespoon baking powder and 1/8 teaspoon salt instead.
Baking time will depend on the size of baking dish you use.

Nutrition

Serving: 1/5th recipe, Calories: 196kcal, Carbohydrates: 35g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 13mg, Sodium: 49mg, Potassium: 79mg, Fiber: 2g, Sugar: 22g, Vitamin A: 211IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

This video shows how to make a simple Berry Cake Mix Cobbler using cake mix, vanilla pudding mix, 7-Up soda and frozen berries:

More Berry Desserts Made Lighter

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

You May Also Like

3.63 from 8 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *