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WW Recipe of the Day: Easy Crock Pot Apple Cobbler

I love fruit desserts of all kinds. Particularly cakes, crisps, crumbles and cobblers. Which are just as delicious as pie. But so much easier to make, especially in the slow cooker!

This simple apple cobbler made in the slow cooker is a perfect example. You need just a few apples and basic pantry staples to make it.

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Slow Cooker Apple Cobbler in dessert bowl with scoop of low-fat ice cream.
Easy Crock Pot Apple Cobbler

I decreased the butter and sugar originally called for to shave a few calories and points without sacrificing flavor. Sweet and delicious, this quick and easy apple cobbler is mostly apples, held together with just the tiniest bit of moist cake.

How Many Calories and WW Points in Crock Pot Apple Cobbler?

According to my calculations, each serving has 223 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

9 SmartPoints (Green plan)
9 SmartPoints (Blue plan)
9 SmartPoints (Purple plan)
6 PointsPlus (Old plan)

A little scoop of vanilla ice cream or dollop of whipped cream would top it off nicely. This is definitely something I’d make again. Enjoy!

If you like this easy Slow Cooker Apple Cobbler, be sure to check out my other Weight Watchers friendly dessert recipes including: Low Calorie Apple Pie Bars, Slow Cooker Apple Cake, Skinny Apple Brownies, Crock Pot Apple Compote, Low-Fat Applesauce Oatmeal Cookies and Slow Cooker Cranberry Apple Cake

Recipe Notes

A lot of condensation accumulates in the crock pot lid when this apple cobbler is cooking, so I amended the instructions to tilt the lid slightly, insert a paper towel before putting the cover in place, and/or propping the lid open slightly at one end with a wooden spoon (affiliate link) handle to release extra moisture.

I also wiped the inside of the lid a couple of times during cooking to get rid of the moisture build up.

In this video, see how a simple paper towel can be used to absorb excess condensation in the cover of your slow cooker.

If you’ve made this easy Apple Cobbler, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Crock Pot Apple Cobbler - 9 Weight Watchers SmartPoints
4.46 from 11 votes

Easy Crock Pot Apple Cobbler Recipe

Sweet and delicious, this quick and easy crock pot apple cobbler is a family-favorite recipe!
Prep: 30 minutes
Cook: 2 hours 30 minutes
Total: 3 hours
Servings: 8
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Ingredients 

  • 1/4 cup (1/2 stick butter), melted
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 4 cups chopped apples (peeled or not, your choice)

Instructions 

  • Ideal slow cooker size: 4-Quart.
  • Grease the inside of your slow cooker well.
  • Pour the melted butter into the slow cooker.
  • In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.
  • Add the milk to the flour mixture and stir until you have a smooth batter.
  • Pour the batter into the slow cooker on top of the butter. DO NOT STIR.
  • Spoon the chopped apples over the batter. DO NOT STIR.
  • Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon (affiliate link) handle or chopstick or insert a paper towel over the crock before putting on the cover.)
  • Cook on HIGH for 2 to 3 hours, or until a toothpick inserted in the center of the cake comes out clean.
  • Serve warm.

Notes

Serving size: 1/2 cup
WW Points: 11
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
9 SmartPoints (Green plan)
9 SmartPoints (Blue plan)
9 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
A lot of condensation accumulated in the lid when this crock pot apple cobbler was cooking, so I amended the instructions to tilt the lid slightly, insert a paper towel before putting the cover in place, and/or propping the lid open slightly at one end with a wooden spoon handle to release extra moisture.
I also wiped the inside of the lid a couple of times during cooking to get rid of the moisture build up.

Nutrition

Serving: 1/2 cup, Calories: 223kcal, Carbohydrates: 40.4g, Protein: 2.7g, Fat: 6.5g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 19mg, Sodium: 310mg, Potassium: 132mg, Fiber: 2g, Sugar: 27g, Vitamin A: 261IU, Vitamin C: 3mg, Calcium: 106mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes (affiliate link) by Phyllis Good

This video shows another way to make slow cooker apple crisp:

This video from Clean & Delicious shows how to make easy, grain-free apple crisp:

More Lightened Up Apple Desserts:

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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4.46 from 11 votes (9 ratings without comment)

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2 Comments

  1. 4 stars
    Quick, easy, and pretty good. Next time I will add some raisins and more of an apple spice seasoning instead of just cinnamon. That flavor will kick it up a notch.