Triple Berry Cobbler Recipe

Skinny Triple Berry Cobbler - 8 Weight Watchers Freestyle SmartPoints

3.63 from 8 votes

A simple berry cobbler that's also light and healthy. I used a combination of raspberries, blueberries and marionberries but feel free to use whatever kind of berries you like best.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: berry cobbler made lighter, mixed berry cobbler, three berry cobbler

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 tablespoons butter, melted
1/2 cup self-rising flour
1/2 cup sugar, divided
1/2 cup skim milk
2 tablespoons nonfat Greek yogurt
1-1/3 cups fresh or frozen berries

Instructions

Position an oven rack in the center and heat oven to 350F degrees.
Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
Whisk in the milk and yogurt.
Whisk in the butter until everything is well blended.
Pour the batter into the greased baking dish.
Sprinkle berries over the top of the batter; distributing evenly.
Sprinkle reserved 1 tablespoon of sugar over the top.
Bake in the oven for 40 to 45 minutes, or until golden and bubbly.

Notes

Serving size: 1/5th recipe

WW Points: 10

Check the WW Points for this recipe and track it in the WW app
(Must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)

8 SmartPoints (Blue plan)

8 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

If you don't have self-rising flour use 1/2 cup all purpose flour, 1/2 tablespoon baking powder and 1/8 teaspoon salt instead.

Baking time will depend on the size of baking dish you use.

Nutrition