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I love hot artichoke dip. It’s one of those things that I could eat till I burst. So to save myself from myself, I made a small batch of lightened-up slow cooker artichoke dip.
If you were having a party this slow cooked artichoke dip recipe would be easy to double. It would be good with the addition of chopped spinach, crabmeat, smoked salmon, chopped pickled jalapenos and/or red pepper flakes too.
Rod and I enjoyed this yummy artichoke dip and a glass a wine while sitting out on the patio Friday night. Heaven.
How Many Calories and WW Points in this Slow Cooker Artichoke Dip?
According to my calculations, each 1/4 cup serving has about 140 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Recipe Notes
This slow cooker artichoke dip would be good with any of the following additions: Chopped spinach, crabmeat, smoked salmon, chopped pickled jalapenos and/or red pepper flakes.
If you’ve made this Crock Pot Artichoke Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Artichoke Dip
Ingredients
- 1/2 can (about 7 ounces) artichoke hearts, drained and chopped
- 3 ounces reduced-fat cream cheese, softened
- 1/4 cup skim mozzarella, shredded
- 2 tablespoons grated Parmesan Cheese
- 1/4 cup light mayonnaise
- 2-3 drops hot pepper sauce, or to taste
- 1/8 teaspoon garlic powder
Instructions
- Ideal slow cooker size: 2-Quart.
- In a bowl combine the artichoke hearts, cream cheese, mozzarella, Parmesan, mayonnaise, hot pepper sauce, garlic powder until creamy and well blended.
- Coat the inside of a mini crock pot warmer, or coat a small oven safe baking dish, with nonstick cooking spray.
- Spread the dip mixture into the dish. Place the dish in your crock pot.
- Heat on LOW 1-2 hours. If desired, place under bowl of warm artichoke dip under the broiler for a minute or two to give the top a golden hue.
- Serve with your favorite chips, veggies and/or bread cubes.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Variations: This slow cooker artichoke dip would be good with any of the following additions too: Chopped spinach, crabmeat, smoked salmon, chopped pickled jalapenos and/or red pepper flakes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you like this Lightened Up Artichoke Dip, you might also like:
Favorite Skinny Dips Recipes is currently included with my
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Weight Watchers Friendly eCookbooks!
Hi, if I am making this for a Christmas party at work, 15 people, would you still cook in the slow cooker for 1 to 2 hrs? How would you alter the recipe? Can you make this in the oven ? If so, what is the time and temp? Thanks! I love all your recipes!
Hi Annemarie,
Though it depends on the size of your microwave and how hot it gets, you are just needing to warm this dip through. If you are concerned you could always start it sooner and then turn it back to warm when it reaches your desired level of warmth. You can also cook this in an oven safe baking dish in the oven. It should take about 30 minutes at 35. Hope this helps. ~Martha
I am curious why some of your recipes have a link to save on Pinterest and others don’t.
Hi Joyce, I think it might have to do with the age of the recipe. We began sharing recipes before we knew about Pinterest and creating Pins to share!