Slow Cooker Artichoke Dip

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4.50 from 2 votes

This recipe makes a small batch, about 1 cup, of delicious skinny slow cooker artichoke dip.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer

Cuisine: American

Keyword: healthy artichoke dip, potluck appetizer

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1/2 can (about 7 ounces) artichoke hearts, drained and chopped
3 ounces reduced-fat cream cheese, softened
1/4 cup skim mozzarella, shredded
2 tablespoons grated Parmesan Cheese
1/4 cup light mayonnaise
2-3 drops hot pepper sauce, or to taste
1/8 teaspoon garlic powder

Instructions

Ideal slow cooker size: 2-Quart.
In a bowl combine the artichoke hearts, cream cheese, mozzarella, Parmesan, mayonnaise, hot pepper sauce, garlic powder until creamy and well blended.
Coat the inside of a mini crock pot warmer, or coat a small oven safe baking dish, with nonstick cooking spray.
Spread the dip mixture into the dish. Place the dish in your crock pot.
Heat on LOW 1-2 hours. If desired, place under bowl of warm artichoke dip under the broiler for a minute or two to give the top a golden hue.
Serve with your favorite chips, veggies and/or bread cubes.

Notes

Serving size: 1/4 cup

WW Points: 5

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

5 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Variations: This slow cooker artichoke dip would be good with any of the following additions too: Chopped spinach, crabmeat, smoked salmon, chopped pickled jalapenos and/or red pepper flakes.

Nutrition