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Perfect for a pot luck, picnic, backyard BBQ or other-get together, this recipe for slow cooker sweet and sour kielbasa can easily be doubled or tripled.
It makes a great easy appetizer served with plenty of toothpicks and napkins. Or serve as a main dish spooned over rice, or cauliflower rice, with your favorite veggies on the side.
Recipe Notes
To make this slow sweet and sour kielbasa lighter and healthier, I substituted turkey kielbasa for pork and cut back on the brown sugar. (It was still plenty sweet for us.)
If you double the recipe, cut back on the ketchup—only use 3/4 cup ketchup for a double batch and 1 cup for a triple batch.
How Many Calories and WW Points in Slow Cooker Sweet and Sour Kielbasa?
According to my calculations, each serving has 197 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
5 PointsPlus (Old plan)
If you’ve made this Crock Pot Sweet and Sour Kielbasa, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Sweet and Sour Kielbasa
Ingredients
- 1 cup diced onion (1 medium)
- 14 ounces turkey kielbasa smoked sausage, cut into bite-size slices
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce, or to taste
Instructions
- Ideal Slow Cooker Size: 2 to 4-Quart
- Microwave (affiliate link) the onions in a bowl, stirring occasionally, until they are softened. Scrape them into the slow cooker.
- Add the kielbasa, ketchup, brown sugar, mustard and Worcestershire sauce to the crock pot and stir to combine.
- Cover and cook on LOW until heated through and gently bubbly, 4 to 6 hours.
Notes
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 10 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If you double the recipe, cut back on the ketchup – only use 3/4 cup ketchup for a double batch and 1 cup for a triple batch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
