Slow Cooker Sweet and Sour Kielbasa
Slow cooker sweet and sour kielbasa, a great recipe for get togethers of all kinds, also makes a delicious slow and easy dinner.
Servings: 4
Ingredients
- 1 cup diced onion (1 medium)
- 14 ounces turkey kielbasa smoked sausage, cut into bite-size slices
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce, or to taste
Instructions
- Ideal Slow Cooker Size: 2 to 4-Quart
- Microwave the onions in a bowl, stirring occasionally, until they are softened. Scrape them into the slow cooker.
- Add the kielbasa, ketchup, brown sugar, mustard and Worcestershire sauce to the crock pot and stir to combine.
- Cover and cook on LOW until heated through and gently bubbly, 4 to 6 hours.
Notes
Serving size: 1/4th recipe
WW Points: 12
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 10 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If you double the recipe, cut back on the ketchup - only use 3/4 cup ketchup for a double batch and 1 cup for a triple batch.
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 10 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If you double the recipe, cut back on the ketchup - only use 3/4 cup ketchup for a double batch and 1 cup for a triple batch.
Nutrition
Serving: 1/4th recipe | Calories: 197kcal | Carbohydrates: 22.1g | Protein: 17.4g | Fat: 6.2g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 1561mg | Potassium: 396mg | Fiber: 1.1g | Sugar: 25g | Vitamin A: 304IU | Vitamin C: 35mg | Calcium: 53mg | Iron: 10mg