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WW Recipe of the Day: Slow Cooker Turkey Kielbasa with Sauerkraut and Potatoes

Celebrate Crocktober with this super easy slow cooker kielbasa dish with sauerkraut and potatoes! With just 5 ingredients, this kielbasa dinner couldn’t be easier. Or tastier.

It was a big hit when I made it Sunday.

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Turkey kielbasa, sauerkraut and potatoes in casserole dish next to slow cooker.
Simple Slow Cooker Kielbasa, Sauerkraut and Potatoes

Table of Contents

Recipe Notes

I adapted the recipe from one I found in the Gooseberry Patch Slow-Cooker Recipes Cookbook (affiliate link).

The only change I made was to make it more Weight Watchers friendly by substituting turkey kielbasa.

If you like kielbasa and sauerkraut, I hope you’ll give this easy slow cooker kielbasa sauerkraut potatoes dish a try this Crocktober 🙂

How Many Calories and WW Points in Slow Cooker Kielbasa, Sauerkraut and Potatoes?

According to my calculations, each serving has 357 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

11 SmartPoints (Green plan)
11 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
9 PointsPlus (Old plan)

If you’ve made this Crock Pot Turkey Kielbasa Dinner with Potatoes and Sauerkraut, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4.63 from 56 votes

Easy Slow Cooker Kielbasa with Sauerkraut and Potatoes Dinner Recipe

By Martha McKinnon | Simple Nourished Living
This simple kielbasa sauerkraut potatoes recipe is an easy healthy and delicious meal perfect for fall with just 5 ingredients
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4
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Equipment

Ingredients 

  • 6 medium red skin potatoes (I used yukon jacks)
  • 16 ounces sauerkraut
  • 1 teaspoon caraway seed
  • 1 tablespoon brown sugar, packed
  • 14 ounces turkey kielbasa (cut into 8 equal pieces)

Instructions 

  • Ideal slow cooker size: 4-Quart.
  • Coat your slow cooker with nonstick cooking spray.
  • Cut the potatoes in half. Place the potatoes in the bottom and along sides of the slow cooker.
  • Rinse and drain the sauerkraut well. Place the sauerkraut on top of the potatoes.
  • Rinse the sauerkraut bag with a little water (about 1/4 cup) and pour it into the slow cooker.
  • Sprinkle the caraway seeds and brown sugar over the sauerkraut.
  • Arrange the kielbasa pieces on top.
  • Cover and cook on LOW for 6 to 8 hours, or until the potatoes are tender when pierced with a fork.

Notes

Serving size: 2 pieces of kielbasa, 3 potato halves, and 1/4 sauerkraut
WW Points: 6
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
11 SmartPoints (Green plan)
11 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
9 PointsPlus (Old plan)

Nutrition

Serving: 1/4 recipe, Calories: 357kcal, Carbohydrates: 59g, Protein: 22g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 53mg, Sodium: 1995mg, Potassium: 1853mg, Fiber: 11g, Sugar: 12g, Vitamin A: 187IU, Vitamin C: 74mg, Calcium: 93mg, Iron: 14mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Polish
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Gooseberry Patch Slow-Cooker Recipes Cookbook (affiliate link)

If you like slow cooker kielbasa with sauerkraut and potatoes, you might also like

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

More About Me

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4.63 from 56 votes (55 ratings without comment)

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2 Comments

  1. 5 stars
    Delicious! The only thing I did different was to cut the meat into slices and leave out the caraway seeds.

    Reply