Chocolate Rice Krispie Easter Egg Nests (Easy, 3-Ingredient, WW Friendly)

I discovered these in Darina Allen’s wonderful cookbook Easy Entertaining (affiliate link), and the moment I saw them I knew I had to make them. Three ingredients, no baking, and they look like something you’d find in a fancy Easter basket. I was sold immediately.

What I love most is that they bring together two of my favorite things: Rice Krispie treats and Cadbury mini eggs. The dark chocolate-coated cereal makes a perfect little nest, and those pastel candy-coated eggs nestled in the center are just about the most cheerful thing I can think of to put on an Easter dessert table. Kids go absolutely crazy for them — and so do the grown-ups standing nearby pretending they aren’t interested.

I used a combination of Cadbury Milk Chocolate and Royal Dark Chocolate Mini Eggs for mine, since that’s what I had tucked away in the pantry. Any candy-coated mini chocolate eggs work beautifully.

Why I Love These Easter Egg Nests

• Just 3 ingredients — dark chocolate, Rice Krispies, and Cadbury mini eggs
• No baking required — ready in about 30 minutes including set time
• 107 calories and WW friendly per nest
• Makes 24 — perfect for sharing at a party, Easter brunch, or school event
• Adorable — they look far more impressive than the effort involved

Ingredients and Substitutions

• Dark chocolate — about 6 ounces, broken or chopped into small pieces. Use a good-quality sweetened dark chocolate for the best flavor — this is the whole foundation of the recipe. Bittersweet or semisweet chocolate also works if that’s what you have; just know the nests will be slightly less sweet. Milk chocolate works too if that’s what you prefer.
• Rice Krispies cereal — 4½ cups. The classic works perfectly here. No substitutions needed, though puffed rice cereal is a fine swap.
• Cadbury mini eggs — 3 per nest, 72 total. The candy shell holds up beautifully and the colors are perfect for Easter. Any candy-coated mini chocolate eggs work. If you’re making these for someone with nut allergies, check the packaging carefully — some varieties are made in facilities that process nuts.

Calories and WW Points

According to my calculations, each Easter Egg Nest has just 107 calories and 5 WW Points.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
3 PointsPlus (Old plan)

How to Make Chocolate Easter Egg Nests, Step by Step

Step 1: Melt the chocolate

Place the chopped chocolate in a microwave (affiliate link)-safe bowl. Microwave (affiliate link) at 50% power for 1 minute, then remove and stir well. The chocolate may not look melted yet — that’s normal. Return to the microwave and continue heating in 10–20 second intervals at 50% power, stirring after each, until only small lumps remain. Remove and keep stirring until completely smooth. Don’t rush this — chocolate scorches easily, and there’s no fixing it once it does.

Step 2: Stir in the Rice Krispies

Add the Rice Krispies to the melted chocolate and stir until every piece is evenly coated.

Step 3: Shape the nests

Divide the mixture evenly among 24 paper muffin cups. Use the back of a spoon or your fingertip to press a small well into the center of each one — this is the “nest” where the eggs will sit.

Step 4: Add the eggs

Place 3 Cadbury mini eggs into the center of each nest.

Step 5: Let them set

Leave the nests at room temperature until the chocolate is firm, about 20–30 minutes. You can speed this up by placing them in the refrigerator for 10–15 minutes.

Tips for Success

• Melt chocolate low and slow. Use 50% microwave power and stop to stir frequently. Chocolate holds its shape as it melts in the microwave, so it can look unmelted while actually being close to done — always stir before deciding it needs more time.
• Work quickly once the chocolate is melted. It starts to set as it cools, so have your muffin cups ready before you add the Rice Krispies.
• Press the well in while the mixture is still warm. Once the chocolate starts to set, shaping becomes difficult.
• Use standard-size muffin cups, not mini. Mini liners don’t give you enough room for 3 eggs and look crowded.

Storing

Store the finished nests in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If refrigerating, let them come to room temperature for a few minutes before serving — the chocolate is better at room temp than straight from the fridge. These also freeze well for up to a month; store in a single layer or separate layers with parchment paper.

If you’ve made these Chocolate Egg Nests, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe Source: Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas by Darina Allen

Frequently Asked Questions

Should I use sweet or unsweetened chocolate? Use sweetened dark chocolate for the best result — it provides the right balance of rich chocolate flavor without being bitter. Bittersweet or semisweet also works. Unsweetened baking chocolate will make the nests quite bitter since there’s no added sugar in this recipe.

Can I use milk chocolate instead of dark? Yes, though the flavor will be sweeter and milder. Dark chocolate gives a slightly more sophisticated result that balances nicely with the sweet candy eggs. Either way, use good-quality chocolate — it makes a real difference with so few ingredients.

Can I make these ahead of time? Absolutely. These are actually ideal for making 1–2 days ahead. Store in an airtight container and add the Cadbury eggs just before serving if you want the colors to stay bright and the candy shell to stay crisp.

Can I use a double boiler instead of the microwave? Yes — place the chocolate in a heatproof bowl set over a pot of barely simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir until melted and smooth. This method gives you a little more control if you’re nervous about scorching.

More Easter and No-Bake Treats You’ll Love

• Easy Easter Cookies 3 Ways
• Crock Pot Rice Krispie Treats
• Rice Krispies Date Balls
• Microwave Rice Krispie Treat for One
• Favorite WW Recipes for Easter
• Skinny Mini Baked S’mores
• Snickers Mini Tarts