Chocolate Rice Krispie Easter Egg Nests (Easy, 3-Ingredient, WW Friendly)

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4.86 from 7 votes

Chocolate Rice Krispie Easter Egg Nests (Easy, 3-Ingredient, WW Friendly)

A deliciously easy and lightened up no-bake dark chocolate treat for kids of all ages!

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: chocolate egg nests, chocolate rice crispy easter egg nests, rice krispie egg nests

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

6 ounces good-quality dark chocolate, broken or chopped into small pieces (about 1 cup)
4-1/2 cups Rice Krispies cereal
72 Cadbury mini eggs (or other candy-coated mini chocolate eggs)

Instructions

Place the chocolate in a microwave safe container. Heat at 50% power for 1 minute. Remove and stir well.
If chocolate is not melted, return it to the microwave and continue heating, stopping to stir it every 10 to 20 seconds to avoid scorching. When only small lumps remain, remove and continue to stir until the chocolate is completely melted.
Add the Rice Krispies and stir to coat well with the chocolate.
Divide the mixture evenly among 24 paper baking muffin cups.
Flatten each "nest" a little to make a well in the center.
Fill each cup with 3 Cadbury mini eggs.
Let them set until firm.

Notes

Serving size: 1 chocolate rice krispy egg nest

WW Points: 6

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

5 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

My favorite way to melt chocolate is in the microwave, since all you need is a microwave safe bowl and a spoon.

But it is very important to do it slowly and gently to avoid scorching the chocolate. In a microwave, chocolate doesn't lose its shape as it melts, so you must stir it well to determine how melted it is. Enjoy!

Nutrition