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When watermelon is sweet and plentiful, this Easy 2-Ingredient Watermelon Lime Sorbet is one of my favorite summer treats.
All you need is frozen watermelon and a squeeze of fresh lime juice.
That’s it.
No ice cream maker. No added sugar. No dairy.
Just fresh fruit transformed into a cool, refreshing dessert that tastes surprisingly creamy right out of the blender (affiliate link).
I love recipes like this because they remind me that simple really can be wonderful.
Why You’ll Love This Recipe
- Only 2 ingredients
- No added sugar
- Naturally dairy-free
- No ice cream maker needed
- Ready in minutes once the fruit is frozen
- Perfect for hot summer days
- Naturally sweet (affiliate link) and refreshing
Ingredients & Substitutions
Watermelon
Choose a ripe, sweet watermelon for the best flavor. Seedless watermelon is easiest, but any variety will work as long as the seeds are removed.
Fresh Lime Juice
Fresh lime brightens the sweetness of the watermelon and gives the sorbet a refreshing zing. You could also use:
- Lemon juice
- Orange juice
- A combination of citrus juices
Pinch of Sea Salt (Optional)
I almost always add a tiny pinch. It doesn’t make the sorbet salty. It simply enhances the watermelon flavor.
How to Make Easy 2-Ingredient Watermelon Lime Sorbet
Step 1
Cut the watermelon into cubes and arrange in a single layer on a parchment-lined baking sheet (affiliate link). Freeze until completely solid, at least 4 to 5 hours or overnight.
Step 2
Place the frozen watermelon cubes into a food processor (affiliate link) or high-powered blender (affiliate link). Add fresh lime juice and a pinch of salt, if desired
Step 3
Blend until smooth and creamy. You may need to stop once or twice to scrape down the sides. If the mixture seems too firm, let the watermelon sit on the counter for a minute or two before blending again.
Step 4
Serve immediately for a soft sorbet consistency. Or transfer to a freezer container and freeze for another hour for a firmer scoop.
Recipe Notes
This is one of those recipes that barely feels like a recipe.
And yet it always impresses people.
The texture reminds me of a cross between sorbet and a slushy, with a surprisingly creamy mouthfeel considering there’s no dairy at all.
The sweetness will depend entirely on your watermelon, so if yours isn’t especially sweet, feel free to add:
- A teaspoon of honey
- Maple syrup
- Monk fruit sweetener
- Stevia, to taste
Variations
Watermelon Mint Sorbet
Add a few fresh mint leaves before blending.
Watermelon Strawberry Sorbet
Replace some of the watermelon with frozen strawberries.
Watermelon Tajín Sorbet
Sprinkle finished sorbet lightly with Tajín for a sweet, spicy, tangy twist.
Watermelon Coconut Sorbet
Blend in a splash of canned light coconut milk for a tropical flavor.
How Many Calories and WW Points?
According to my calculations, each 1/2-cup serving has just 40 calories and 0 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
1 PointsPlus (Old plan)
If you’ve made this Easy Watermelon Lime Blender Sorbet, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy 2-Ingredient Watermelon Lime Sorbet
Equipment
Ingredients
- 5 cups cubed watermelon
- 3 tablespoons fresh lime juice
- Pinch of fine sea salt (optional)
Instructions
- Place cubed watermelon in a single layer on a baking sheet (affiliate link) lined with parchment paper.
- Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
- When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix (affiliate link)) or food processor. Blend until watermelon is consistency of fruit sorbet.
- Add sorbet to small bowls and enjoy.
Notes
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan)
Variations
Watermelon Mint Sorbet
Add a few fresh mint leaves before blending.Watermelon Strawberry Sorbet
Replace some of the watermelon with frozen strawberries.Watermelon Tajín Sorbet
Sprinkle finished sorbet lightly with Tajín for a sweet, spicy, tangy twist.Watermelon Coconut Sorbet
Blend in a splash of canned light coconut milk for a tropical flavor.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: eatthegains.com
Frequently Asked Questions
Do I need an ice cream maker?
No. A food processor (affiliate link) or high-powered blender is all you need.
Can I use frozen store-bought watermelon?
If you can find it, absolutely.
How long will it keep?
Store in an airtight container in the freezer for up to 1 month.
Let it sit on the counter for 10 to 15 minutes before scooping.
Is this really sweet enough without sugar?
If your watermelon is ripe and flavorful, yes. That’s one of the things I love most about this recipe.
I might have missed seeing it, but how many servings does this recipe make?
Hi Aileen, each serving is 1/2-cup. The recipe should make 3-4 servings. Hope this helps. ~Martha