Skinny Slow Cooker Chocolate Pudding Cake

      

Weight Watchers Friendly Crock Pot Cooking Day 79)

Here’s a skinny slow cooker chocolate pudding cake I think you’re gonna love.

I certainly did!

It’s perfect for chocolate lovers who want to indulge a bit, without getting crazy.

Low in fat and vegan-friendly (if you use a non-dairy milk), this skinny slow cooker chocolate pudding cake is easy enough for everyday but impressive enough for company.

Crock Pot Chocolate Pudding Cake

Skinny Slow Cooker Chocolate Pudding Cake

I’d never before made a slow cooker chocolate pudding cake and had my doubts about how this would turn out. But a cooking tip beside the recipe said that the batter would rise to the top and turn into cake. Underneath there would be a rich chocolate pudding.

It worked!

While not exactly “pudding,” beneath the chocolate cake was a warm, satiny chocolate pudding-like sauce!

This skinny slow cooker chocolate pudding cake is definitely going on my “make again” list.

Enjoy!

Skinny Slow Cooker Chocolate Pudding Cake
 
Prep time
Cook time
Total time
 
This skinny slow cooker chocolate pudding cake was an instant hit with my chocolate dessert loving family
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart)
  • 1 cup sugar, divided
  • 3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided
  • ½ cup milk (I used coconut milk beverage)
  • 1 teaspoon vanilla
  • 1-2/3 cups hot water
Instructions
  1. I used my 4-Quart slow cooker.
  2. Spray the inside of your slow cooker with nonstick cooking spray.
  3. In a bowl, mix together the baking mix, ½ cup sugar, 3 tablespoons unsweetened cocoa powder, milk and vanilla until well blended.
  4. Pour the batter evenly into the slow cooker.
  5. In a clean bowl, mix the remaining ½ up sugar, ⅓ cup cocoa powder and hot water until well blended.
  6. Pour over the batter in the slow cooker.
  7. DO NOT STIR!
  8. Cover and cook on HIGH 2 to 3 hours, or until a toothpick inserted in the center of the cake-y part comes out clean. (There will be a thick chocolate pudding-like sauce beneath the cake.)
  9. Serve warm plain or with a little scoop of vanilla ice cream. Or squirt of whipped cream. Just be sure to adjust your Points accordingly.
Martha’s Notes
Nutrition Estimates Per Serving (1/2 cup): 169 calories, 1.9 g fat, 38.5 g carbs, 2 g fiber, 2.6 g protein and *5 Points Plus.

Source: Adapted from Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

If you liked skinny slow cooker chocolate pudding cake you might also like:

Chocolate Peanut Butter Dip
2-Ingredient Skinny Healthy Chocolate Pumpkin Muffins and Cookies
Skinny Low Fat Chocolate Cake Recipes

*PointsPlus® for skinny slow cooker chocolate pudding cake calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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Comments

    • says

      Hi Mary,

      I’m really not sure. I made the recipe just as I’ve written it here. I did use a 4-Quart oval slow cooker, which would have more surface area than a round 4-Quart. I’m thinking that the more surface area, the more the batter will bake and become cake-like. The smaller the slow cooker, the less surface area and the more pudding you would get. But this is just a guess. There are just so many variables in cooking!

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