Slow Cooker Chocolate Pudding Cake Recipe
This slow cooker chocolate pudding cake was an instant hit with my chocolate dessert loving family.
Servings: 8
Equipment
Ingredients
- 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart)
- 1 cup sugar, divided
- 3 tablespoons , plus 1/3 cup unsweetened cocoa powder, divided
- 1/2 cup milk (I used coconut milk beverage)
- 1 teaspoon vanilla
- 1-2/3 cups hot water
Instructions
- Ideal slow cooker size: 4-Quart.
- Spray the inside of your slow cooker with nonstick cooking spray.
- In a bowl, mix together the baking mix, 1/2 cup sugar, 3 tablespoons unsweetened cocoa powder, milk and vanilla until well blended.
- Pour the batter evenly into the slow cooker.
- In a clean bowl, mix the remaining 1/2 up sugar, 1/3 cup cocoa powder and hot water until well blended.
- Pour over the batter in the slow cooker.
- DO NOT STIR!
- Cover and cook on HIGH 2 to 3 hours, or until a toothpick inserted in the center of the cake-y part comes out clean. (There will be a thick chocolate pudding-like sauce beneath the cake.)
- Serve warm plain or with a little scoop of vanilla ice cream. Or squirt of whipped cream. Or a dusting of confectioners' sugar. Just be sure to adjust your Points accordingly.
Notes
Serving size: 1/2 cup
WW Points: 10
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 5 PointsPlus (Old plan) I'd never before made a slow cooker chocolate pudding cake and had my doubts about how this would turn out. But a cooking tip beside the recipe said that the batter would rise to the top and turn into cake. Underneath there would be a rich chocolate pudding. It worked! While not exactly "pudding," beneath the chocolate cake was a warm, satiny chocolate pudding-like sauce! Reduce the calories and WW Points for this chocolate pudding cake by substituting your favorite zero (0) calorie sweetener for the sugar.
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 5 PointsPlus (Old plan) I'd never before made a slow cooker chocolate pudding cake and had my doubts about how this would turn out. But a cooking tip beside the recipe said that the batter would rise to the top and turn into cake. Underneath there would be a rich chocolate pudding. It worked! While not exactly "pudding," beneath the chocolate cake was a warm, satiny chocolate pudding-like sauce! Reduce the calories and WW Points for this chocolate pudding cake by substituting your favorite zero (0) calorie sweetener for the sugar.
Nutrition
Serving: 1/2 cup | Calories: 169kcal | Carbohydrates: 38.5g | Protein: 2.6g | Fat: 1.9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 75mg | Fiber: 2g | Sugar: 28g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg