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Here’s a Slow Cooker Chocolate Pudding Cake I think you’re gonna love. We certainly did! It’s perfect for chocolate lovers who want to indulge a bit, without getting crazy.
Low in fat and vegan-friendly (if you use a non-dairy milk), this skinny slow cooker chocolate pudding cake is easy enough for everyday but impressive enough for company.
Recipe Notes
I’d never before made a slow cooker chocolate pudding cake and had my doubts about how this would turn out. But a cooking tip beside the recipe said that the batter would rise to the top and turn into cake. Underneath there would be a rich chocolate pudding.
It worked! While not exactly “pudding,” beneath the chocolate cake was a warm, satiny chocolate pudding-like sauce!
This skinny slow cooker chocolate pudding cake is definitely going on my “make again” list.
Reduce the calories and WW Points for this chocolate pudding cake by substituting your favorite zero (0) calorie sweetener for the sugar.
How Many Calories and WW Points in Low Fat Slow Cooker Chocolate Pudding Cake?
According to my calculations, each serving has about 169 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
8 SmartPoints (Green plan)
8 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
5 PointsPlus (Old plan)
If you’ve made this Crock Pot Low Fat Chocolate Pudding Cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Chocolate Pudding Cake Recipe
Equipment
Ingredients
- 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart)
- 1 cup sugar, divided
- 3 tablespoons , plus 1/3 cup unsweetened cocoa powder, divided
- 1/2 cup milk (I used coconut milk beverage)
- 1 teaspoon vanilla
- 1-2/3 cups hot water
Instructions
- Ideal slow cooker size: 4-Quart.
- Spray the inside of your slow cooker with nonstick cooking spray.
- In a bowl, mix together the baking mix, 1/2 cup sugar, 3 tablespoons unsweetened cocoa powder, milk and vanilla until well blended.
- Pour the batter evenly into the slow cooker.
- In a clean bowl, mix the remaining 1/2 up sugar, 1/3 cup cocoa powder and hot water until well blended.
- Pour over the batter in the slow cooker.
- DO NOT STIR!
- Cover and cook on HIGH 2 to 3 hours, or until a toothpick inserted in the center of the cake-y part comes out clean. (There will be a thick chocolate pudding-like sauce beneath the cake.)
- Serve warm plain or with a little scoop of vanilla ice cream. Or squirt of whipped cream. Or a dusting of confectioners’ sugar. Just be sure to adjust your Points accordingly.
Notes
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 5 PointsPlus (Old plan) I’d never before made a slow cooker chocolate pudding cake and had my doubts about how this would turn out. But a cooking tip beside the recipe said that the batter would rise to the top and turn into cake. Underneath there would be a rich chocolate pudding. It worked! While not exactly “pudding,” beneath the chocolate cake was a warm, satiny chocolate pudding-like sauce! Reduce the calories and WW Points for this chocolate pudding cake by substituting your favorite zero (0) calorie sweetener for the sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Adapted from Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes (affiliate link) by Phyllis Good
If you like this slow cooker chocolate pudding cake you may also like
- Easy 4-Ingredient Chocolate Turtle Cake comes together easily thanks to minimal ingredients. Delicious on its own, you can dress it up with a scoop of ice cream!
- Simply mix together a box of chocolate butter cake and lite cherry pie filling for this deliciously simple 2-Ingredient Slow Cooker Black Forest Cake
- A lightened up version of the classic dessert, WW Personal Chocolate Soufflés are perfect little portion-controlled treats providing maximum pleasure with minimal calories.
- Quick and easy Low Fat Chocolate Cake always bakes up moist and delicious with just 156 calories in each piece.
Has anyone used gluten free flour instead on this recipe?
Has anyone tried this with Kodiak Cakes Power Cakes Whole grain buttermilk protein packed flapjack and waffle mix