Weight Watchers Creamy Chocolate Peanut Butter Fruit Dip
Looking for a way to make eating fruit more fun? Here’s a quick, easy and delicious dip for fruit with only three ingredients that combines what I consider to be one of the best flavor combinations ever – chocolate and peanut butter!
I don’t know why I don’t make fruit dips more often. They can really elevate an ordinary snack to something special. As soon as I saw a picture of this fruit dip in a recent Weight Watchers Weekly I knew I wanted to give it a try and today was finally the day.
This Creamy Chocolate Peanut Butter Dip is really really easy. You just whisk everything together until well blended and creamy and serve with fruit of your choice. It goes especially well with apples and bananas and is a nice change from eating them with plain peanut butter, which is what I do most of the time. This dip would be great with strawberries, pears, celery and pretzels too.
Some reviewers on the Weight Watchers website didn’t think the dip was sweet enough so they added a little more sweetener, which is always an option.
I used Greek yogurt which made the dip’s consistency a little thicker so I thinned it with a couple teaspoons of milk. As I was doing this, I began thinking that the thicker version would make a great lighter healthier chocolate peanut butter icing for cupcakes or cake if tweaked with a little more sugar or sweetener.
It’s been reported that this Creamy Chocolate Peanut Butter Fruit Dip tastes even better after a couple days in the fridge, so you might want to consider making a double batch.
Enjoy!
Weight Watchers Chocolate Peanut Butter Dip Ingredients
- 1 cup low fat vanilla yogurt
- 3 tablespoons peanut butter
- 1 tablespoons unsweetened cocoa powder
- In a small bowl, whisk together the yogurt, peanut butter and cocoa powder until well blended and creamy.
- Serve with fresh fruit.
Source: Weight Watchers
More Weight Watchers Friendly Dip Recipes
16 Slim & Healthy Low Fat Dip Recipes
Skinny Creamy Peanut Butter Dip
Caramel Dip with Fruit (Weight Watchers)
That sounds good – I wonder how it would be with Greek Yogurt!
Yes, Alyssa, I used Greek yogurt which made it a little thick so I thinned it with just a teaspoon or two of milk.