Looking for a way to make eating fruit more fun?
How about some Weight Watchers Creamy Chocolate Peanut Butter Dip?
I don’t know why I don’t make fruit dips more often.
They can really elevate an ordinary snack to something special.
As soon as I saw a picture of this creamy chocolate peanut butter dip in a recent Weight Watchers Weekly I knew I wanted to give it a try and today was finally the day.
This Creamy Chocolate Peanut Butter Dip is really really easy.
And has just 3 ingredients: vanilla yogurt, cocoa powder and peanut butter.
You just whisk everything together until well blended and creamy and serve with fruit of your choice.
It goes especially well with apples and bananas and is a nice change from eating them with plain peanut butter, which is what I do most of the time.
This dip would be great with strawberries, pears, celery and pretzels too.
Some reviewers on the Weight Watchers website didn’t think the dip was sweet enough so they added a little more sweetener, which is always an option.
I used Greek yogurt which made the dip’s consistency a little thicker so I thinned it with a couple teaspoons of milk. As I was doing this, I began thinking that the thicker version would make a great lighter healthier chocolate peanut butter icing for cupcakes or cake if tweaked with a little more sugar or sweetener.
It’s been reported that this Creamy Chocolate Peanut Butter Dip tastes even better after a couple days in the fridge, so you might want to consider making a double batch.
Weight Watchers Creamy Chocolate Peanut Butter Dip Recipe
- 1 cup low fat vanilla yogurt
- 3 tablespoons peanut butter
- 1 tablespoons unsweetened cocoa powder
- In a small bowl, whisk together the yogurt, peanut butter and cocoa powder until well blended and creamy.
- Serve with fresh fruit.
Source: Weight Watchers
Looking for More Weight Watchers Friendly Dip Recipes?
Check out my eCookbook: Favorite Skinny Dips and Spreads Cookbook
*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.