Easy Slow Cooker Potato Soup Recipe

Easy Slow Cooker Potato Soup Recipe

Easy Slow Cooker Potato Soup Recipe

Here is an easy slow cooker potato soup recipe your family will love. Mine did.

What is it about creamy potato soup that is so satisfying?

If you are interested in simplifying your life in the kitchen, a slow cooker (Crock-Pot) consider a slow cooker. Every time I dig mine out I ask myself why I don’t use it more.

Easy soups make great quick easy dinners. Especially when you use your slow cooker or crock pot.

This creamy easy slow cooker potato soup recipe was chosen over many others recently when frugality met desperation. I was desperate to avoid a trip to the grocery store. So decided to fix a simple supper with what was in the pantry – an onion, some potatoes, a can of evaporated milk, bouillon cubes. And the refrigerator – a couple of carrots, a few stalks of celery, some green onion, bacon pieces, and a small hunk of cheddar.

I pulled out my Fix-It And Forget-It Big Cookbook since I was feeling especially lazy. And scanned for an easy slow cooker potato soup recipe that called for the ingredients I had available. There were several to choose from. With a little mixing and matching I was able to hobble together my particular version of creamy potato soup. And even managed to make it Weight Watchers friendly!

It’s hard to believe that a few humble ingredients and minimal effort can result in such a deliciously satisfying supper. Served with toasted sourdough bread from the freezer, my guys gobbled up this tummy warming, creamy, cheesy potato soup. They declared it a winner worth repeating.


5.0 from 1 reviews
Easy Slow Cooker Potato Soup Recipe
Prep time
Cook time
Total time
Easy, healthy and delicious creamy satisfying potato soup you make in the slow cooker
Recipe type: Soup
Serves: 6
  • 6 medium potatoes, peeled and chopped
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 chicken or vegetable bouillon cubes
  • 1 teaspoon garlic powder
  • 4 cups water
  • ¼ teaspoon pepper
  • 1 tablespoon salt (or to taste)
  • 1 (12 ounce) can fat free evaporated milk
  • ½ cup reduced fat shredded sharp cheddar cheese
Optional Toppings:
  • Shredded cheddar cheese
  • Chopped green onions
  • Chopped bacon pieces
  • Low fat sour cream or Greek yogurt
  1. Directions
  2. Combine all ingredients except evaporated milk and cheddar cheese in your slow cooker. Cover and cook on low 7-9 hours or on high for 4-6 hours. Stir in the evaporated milk during last hour of cooking. Mash soup with hand masher or KitchenAid Hand Blender (my tool of choice) until it's creamy. Add cheese and stir until cheese has melted. Taste and check for seasoning, adding more salt and/or pepper if necessary. Add more milk or water if you prefer your creamy potato soup with a thinner consistency. Serve with your choice of toppings.
  3. This recipe for creamy potato soup is delicious served on its own or with warm bread or crackers and a simple salad or or fruit.
Cook's Notes
Nutritional Estimates Per Serving ( ⅙th without optional toppings): 250 calories, 2.3 g fat, 47.7 g carbs, 6.5 g fiber, 10.7 g protein and 6 Weight Watchers PointsPlus

*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

More Easy Soup Recipes
Easy Broccoli Cauliflower Soup
Easy Zucchini Soup Recipe
Spring Vegetable Soup from Jamie Oliver
Easy Borscht Recipe

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  1. says

    How funny, my one real resolution was “to form a better relationship with my crock pot!” Its currently just taking up space in my kitchen and I never remember to use it either. This soup looks magnificent and it may be just what I need to start making good on that resolution. Thank you!

  2. Sharla Arter says

    As you know the summers here in Arizona are killers so I put my slow cooker on the patio and that’s where I slow cook all summer. It doesn’t add heat to the house and we can serve right from the cooker.I LOVE my slow cooker.I freeze leftovers and have a lunch ready in a flash.

    • says

      Sharla, I love your idea for putting your slow cooer on the patio so it doesn’t add heat to the house. I too love my slow cooker and don’t know what I would do without it. Made a yummy Southwest style pot roast in it for dinner last night that the guys loved.

  3. Taylor says

    Is it supposed to read “cook on low 7-9 hours or on high for 4-6 hours?” Also, is a tablespoon of salt too much?

    • says

      Thanks for pointing out the cook times, Taylor. I’ve made the correction and appreciate it. As for the tablespoon of salt, that’s more
      of a personal call. I find that potatoes need a lot of salt, but others may disagree, so I’d say if you are concerned that it’s too much, use less and add more at the end if you feel it’s necessary.

  4. Denise says

    Soup came out really yummy! Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little. It came out wonderful! Loved it and will make it again!

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