Slow Cooker Eggnog Oatmeal

WW Recipe of the Day: Slow Cooker Eggnog Oatmeal

I keep playing around with different recipes and techniques for making oatmeal in the slow cooker.

First, I used old fashioned oats and the WARM setting to make Crock Pot Apple Oatmeal.

Then steel cut oats and a bowl set inside my slow cooker (to prevent scorching) to make Slow Cooker Pumpkin Pie Oatmeal.

My most recent experiment is this slow cooked eggnog oatmeal, something I’d never even considered until seeing this on Slow Cooker from Scratch.

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For this slow cooker eggnog oatmeal, I cooked steel cut oats overnight in my 2-Quart slow cooker set to WARM, which worked splendidly.

To serve, I drizzled on a little more eggnog and dusted the top with fresh ground nutmeg.

Since I’m the only one who really enjoys oatmeal, the leftovers are tucked away in the fridge until I’m ready to rewarm them for a quick and easy breakfast.

If you’re an eggnog lover, I think you’ll really enjoy giving slow cooker eggnog oatmeal a try—on Christmas morning, perhaps?

How Many Calories and WW Points in this Slow Cooker Eggnog Oatmeal?

According to my calculations, each serving has 158 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)
8 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

If you’ve made this gluten-free Crock Pot Eggnog Oatmeal, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 2 votes

Slow Cooker Eggnog Oatmeal Recipe

By Martha McKinnon | Simple Nourished Living

Slow cooker eggnog oatmeal, is an easy, healthy and delicious way to begin your day, perfect for the holidays

Prep: 5 minutes mins

Cook: 6 hours hrs

Total: 6 hours hrs 5 minutes mins

Servings: 6

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Ingredients 

1x2x3x

• ▢ 1 cup steel cut oats
• ▢ 2 cups eggnog
• ▢ 2 cups water
• ▢ Pinch of salt
• ▢ 1/4 cup dried cranberries (optional)
• ▢ Fresh ground nutmeg (optional)
• ▢ Additional eggnog for serving (optional)

Instructions 

• Ideal slow cooker size: 2-Quart.
• Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
• Cover and cook on WARM for 6 to 8 hours, until thick and creamy
• Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.

Notes

Serving size: 3/4 cup oatmeal

WW Points: 6

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)

8 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Remember to add 1 Point if adding dried cranberries.

Nutrition

Serving: 3/4 cup, Calories: 158kcal, Carbohydrates: 21.2g, Protein: 4.5g, Fat: 6.2g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 50mg, Sodium: 50mg, Potassium: 140mg, Fiber: 1.4g, Sugar: 7g, Vitamin A: 174IU, Vitamin C: 1mg, Calcium: 126mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Brunch

Cuisine: American

Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

If you like easy eggnog oatmeal, you might also like:

• Crock Pot Apple Oatmeal
• Slow Cooker Pumpkin Pie Oatmeal
• Easy Healthy Oatmeal Recipes
• Eggnog Oatmeal Muffins
• Holiday Crock Pot Eggnog French Toast Casserole