Slow Cooker Eggnog Oatmeal Recipe
Slow cooker eggnog oatmeal, is an easy, healthy and delicious way to begin your day, perfect for the holidays
Servings: 6
Ingredients
- 1 cup steel cut oats
- 2 cups eggnog
- 2 cups water
- Pinch of salt
- 1/4 cup dried cranberries (optional)
- Fresh ground nutmeg (optional)
- Additional eggnog for serving (optional)
Instructions
- Ideal slow cooker size: 2-Quart.
- Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
- Cover and cook on WARM for 6 to 8 hours, until thick and creamy
- Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.
Notes
Serving size: 3/4 cup oatmeal
WW Points: 6
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Remember to add 1 Point if adding dried cranberries.
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Remember to add 1 Point if adding dried cranberries.
Nutrition
Serving: 3/4 cup | Calories: 158kcal | Carbohydrates: 21.2g | Protein: 4.5g | Fat: 6.2g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 140mg | Fiber: 1.4g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg