WW Recipe of the Day: Crock Pot Fruited Pork Loin
(255 calories | 7 7 7 myWW *SmartPoints value per serving)
I got the idea for this Fruited Pork Loin from my local grocery store. When I stopped in looking for dinner ideas they had pork loin roasts stuffed with dried fruit sitting in the meat counter. So, I grabbed one and cooked it in my slow cooker. It was really tasty.
Crock Pot Fruited Pork Loin Roast
Stuffing dried fruit into a pork loin is not something I would go to the trouble of doing myself. I’m much too lazy.
Skinny on Fruited Pork Loin Roast
I’d make a simple fruited pork loin roast like this one instead. By topping a pork loin with dried fruit and cooking it in the slow cooker with thinly sliced onions, dried fruit and a little spiced apple juice.
Simple. Delicious. No muss, no fuss.
WW Friendly Fruited Pork
According to my calculations, each serving has 255 calories and:
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
Served with crock pot spinach spoon bread, it makes for a hearty satisfying meal. Enjoy!
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Crock Pot Fruited Pork Loin Roast
Ingredients
- 1 cup thinly sliced onion
- 2 pound boneless pork loin roast
- Salt and pepper to taste (I used about 1 teaspoon salt and 1/4 teaspoon pepper)
- 8 ounces mixed dried fruit (1 -1-1/2 cups), depending on fruit size. (I used a combination of chopped dried apricots, golden raisins and Craisins. Dried apples, pears, peaches and plums would be good too.)
- 1/2 cup apple juice
- 1/4 teaspoon dried ginger
- 1/4 teaspoon dried cinnamon
Instructions
- Ideal Slow Cooker Size: 3- to 4-Quart.
- Grease the inside of your slow cooker.
- Place the onion slices in the slow cooker and set the pork on top.
- Sprinkle with salt and pepper.
- Top with the dried fruit.
- Stir together the apple juice and spices and pour over the fruit.
- Cover and cook on LOW for 6 to 8 hours or until pork is very tender.
- Slice thinly and serve topped with the dried fruit, onions and pan juices.
Recipe Notes
Source: adapted from Betty Crocker
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this recipe for Crock Pot Fruited Pork Roast you might also like:
- Slow Cooker Pulled Pork with Applesauce
- Easy Crock Pot Teriyaki Pork Roast
- Italian Slow Cooker Pork and White Bean Stew
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
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Hi, I'm Martha. Simple Nourished Living chronicles the easy and delicious Weight Watchers friendly recipes, tips & hints that help me balance my love of food and desire to be happy, healthy and slim. 
Sharon
Can you tell me what the side dish is that’s pictured with this recipe? Thanks!
Martha McKinnon
Hi Sharon,
It’s this crock pot spinach spoon bread. Enjoy!