Crock Pot Fruited Pork Loin Roast

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5 from 1 vote

Fruited Pork Loin Roast slow cooed until tender is a simple and delicious dish, perfect anytime of year.

Prep Time20

Cook Time6

Total Time6 20

Course: Main Course

Cuisine: American

Keyword: crock pot pork roast, pork roast with dried fruit, slow cooker fruited pork roast

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 cup thinly sliced onion
2 pound boneless pork loin roast
Salt and pepper to taste (I used about 1 teaspoon salt and 1/4 teaspoon pepper)
8 ounces mixed dried fruit (1 -1-1/2 cups), depending on fruit size. (I used a combination of chopped dried apricots, golden raisins and Craisins. Dried apples, pears, peaches and plums would be good too.)
1/2 cup apple juice
1/4 teaspoon dried ginger
1/4 teaspoon dried cinnamon

Instructions

Ideal Slow Cooker Size: 3- to 4-Quart.
Grease the inside of your slow cooker.
Place the onion slices in the slow cooker and set the pork on top.
Sprinkle with salt and pepper.
Top with the dried fruit.
Stir together the apple juice and spices and pour over the fruit.
Cover and cook on LOW for 6 to 8 hours or until pork is very tender.
Slice thinly and serve topped with the dried fruit, onions and pan juices.

Notes

Serving size: 3 ounces pork + fruit

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

7 PointsPlus (Old plan)

The cook time will vary depending on your particular slow cooker. I highly recommend using a meat thermometer to know for sure when your pork is cooked through.

Nutrition