Chocolate Chip Kodiak Quick Cake (Low Calorie, WW-Friendly Snack)

When you’re craving something sweet but don’t want to derail your day, this Chocolate Chip Kodiak Quick Cake hits the spot. It’s a low-calorie, high-protein snack cake that comes together in minutes using pantry staples and a single mixing bowl—no fancy equipment required.

I love this simple cake as a quick dessert, lunchbox treat, or light afternoon snack. It’s one of those trusty “just sweet enough” recipes that keeps me from reaching for store-bought snacks or vending machine sweets.

Why You’ll Love This Chocolate Chip Snack Cake

• Quick & easy — ready in about 20 minutes
• Made with Kodiak Cakes mix (affiliate link) for extra protein and fiber
• WW-friendly and low in calories
• Easy to customize with your favorite mix-ins
• Perfect for meal prep or lunch boxes

Chocolate Chip Quick Cake Ingredients

• Kodiak Cakes Flapjack and Waffle Mix – I used the Frontier Whole Wheat, Oat & Honey Mix, but any flavor will work. You can also substitute a reduced-fat baking mix like Heart Smart Bisquick (affiliate link), or a homemade Bisquick mix.
• Zero calorie sweetener – We used Truvia (affiliate link) in this recipe, which is twice as sweet as sugar. Use whatever sweetener you like best, keeping its level of sweetness in mind.
• Mini chocolate chips – If you don’t have mini chocolate chips, give regular chocolate chips a rough chop to make them smaller. You can also try peanut butter chips, cacao nibs, mini M&Ms, or white chocolate chips.
• Unsweetened almond milk – other non-dairy milks and low-fat milk would also work.
• Egg – adds structure and moistness to the cake.
• Canola oil – Substitute whatever vegetable oil you prefer.
• Vanilla extract – adds a deep, sweet, and slightly floral flavor that enhances other ingredients.
• Coconut extract – Adds a hint of coconut. Skip it if you’re not a fan.
• Chopped walnuts – You can use pecans, almonds, or skip the nuts altogether.

How Many Calories and WeightWatchers Points in this Chocolate Chip Snack Cake?

According to my calculations, each serving has about 105 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into the WW app on a smartphone or tablet.)

How to Make Chocolate Chip Kodiak Snack Cake

Step-by-Step Instructions

Step 1: Gather and prepare all ingredients.

Step 2: Preheat oven to 350F degrees and lightly spray an 8-inch square baking pan with non-stick spray. Alternatively, line baking pan with parchment paper and lightly spray with non-stick spray. The parchment acts as a sling making it easier to lift the entire cake from the pan.

Step 3: Whisk together the Kodiak mix (affiliate link), sweetener and chocolate chips in a large mixing bowl (affiliate link).

Step 4: Stir in milk, beaten egg, oil, vanilla and coconut extract just until combined and all dry ingredients have been absorbed.

Step 5: Spoon or pour batter into prepared pan. Sprinkle chopped walnuts evenly over the top.

Step 6: Bake until a toothpick inserted in the center comes out clean, about 12 to 15 minutes. Allow to cool in pan for 5 minutes before removing to wire rack to cool completely.

Step 7: Cut in 12 equal pieces. If desired, dust with powdered sugar before serving.

Step 8: Store any leftover cake in an airtight container.

Recipe Notes

• Skip the walnuts for a nut-free version, or try sunflower seeds for crunch.
• I used Kodiak’s Whole Wheat, Oat & Honey Mix, but any flavor works — even Chocolate Chip or Birthday Cake if you’re feeling adventurous.
• For a more indulgent version, try topping with a drizzle of melted chocolate or nut butter.

Serving Suggestions

• Enjoy plain, or dust with powdered sugar.
• Individually wrap squares for grab-and-go snacks or lunch boxes.
• Delicious with a cup of coffee or tea as a light afternoon treat.
• Serve warm with a dollop of light whipped topping or Greek yogurt for dessert.

Storage & Make Ahead

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze individual squares wrapped tightly in plastic and stored in a freezer-safe bag.

Here’s another favorite easy healthy recipe that begins with a mix and is low in sugar, fat and calories: Kodiak Cakes Banana Chocolate Chip Pancake Muffins

If you’ve made this Low Calorie Chocolate Chip Cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Eat More of What You Love (affiliate link) by Marlene Koch

Frequently Asked Questions

Can I make this chocolate chip Kodiak cake without artificial sweeteners?
Yes. If you prefer not to use zero-calorie sweeteners like Truvia (affiliate link), you can substitute regular sugar (use about twice as much), coconut sugar, or a granulated monk fruit blend. Just keep in mind that this will change the WW Points and calorie count.

What kind of Kodiak mix (affiliate link) works best for this recipe?
I used the Frontier Whole Wheat, Oat & Honey Mix because that’s what I had in the pantry. But any variety of Kodiak Cakes Flapjack & Waffle Mix should work, including Buttermilk, Chocolate Chip, or even Birthday Cake. Just avoid the “Kodiak Cups” — they already contain sweeteners and may throw off the texture.

Is this snack cake WW-friendly?
Yes! This is a WW-friendly chocolate chip snack cake made with high-protein Kodiak mix and simple ingredients. At just 105 calories per square, it’s a satisfying sweet treat that fits nicely into most plans. You can track it in the WW app to see your Points.

Can I bake this Kodiak snack cake in muffin tins?
Absolutely. Divide the batter between 12 greased or lined muffin cups and bake for 10 to 12 minutes. It’s a great way to make grab-and-go Kodiak snack muffins with built-in portion control.

Can I freeze this cake?
Yes — this cake freezes really well. Slice into squares, wrap each piece individually, and store in a zip-top freezer bag. To serve, let thaw at room temperature or microwave (affiliate link) for 10–15 seconds.

More WW-Friendly Cakes Made with a Mix

• Discover a variety of easy Kodiak Cakes recipes made lighter for WW — from breakfast to dessert.
• Easy Chocolate Turtle Cake Made Lighter – A decadent-tasting chocolate cake with caramel and pecans — lightened up for WeightWatchers without sacrificing flavor.
• Kodiak Banana Chocolate Chip Pancake Muffins – High-protein muffins made with Kodiak Cakes mix (affiliate link), ripe banana, and chocolate chips — great for grab-and-go snacks or breakfast on the go.
• Banana Chocolate Swirl Cake – This moist, marbled cake combines ripe bananas and and cherries for a naturally sweet (affiliate link) WW-friendly treat.
• Slow Cooker Fruit Cocktail Lunchbox Cake – A vintage-style snack cake made simple in the slow cooker — budget-friendly, moist, and perfect for lunchboxes.

More Helpful Articles for WeightWatchers

• A Comprehensive Guide to Understanding the WeightWatchers Program
• A Comprehensive List of Articles & Tips for WeightWatchers
• What Foods Should I Eat in a Day on WeightWatchers
• WeightWatchers Zero Points Foods List
• WeightWatchers Friendly Meal Plans
• Why We Are More Motivated the Closer We Get to Our Goals – Another powerful WW Weekly Workshop Topic.