Cherry Chocolate Chip Cottage Cheese Ice Cream

Do you love ice cream but not all the added sugar and fat found in most store-bought varieties? Have you tried easy homemade cottage cheese ice cream? It's gone viral across the internet and on TikTok.

It's so easy to make too. You can sweeten it with your favorite liquid sweetener (honey, agave nectar, maple syrup, etc.) and flavor it with all your favorite add-ins.

To get started, all you need is 2 or 3 common ingredients: whole milk (4%) cottage cheese, liquid sweetener of choice, and vanilla extract (optional). And then it is time to get creative with additional flavors—very vanilla, chocolate, coffee, peanut butter, almond butter, frozen fruit, etc.

Cherry Chocolate Chip Cottage Cheese Ice Cream

Recipe Ingredients

• 16 ounces 4% cottage cheese
• 2 tablespoons agave nectar
• 1 teaspoon vanilla extract
• ½ cup chopped frozen dark cherries
• 2 tablespoons miniature chocolate chips

How Many Calories and WW Points in this Homemade Cottage Cheese Ice Cream?

According to my calculations, each serving has about 137 calories.

To see your WW Points for this recipe and track it in the WW app or site, Click here!

How to Make Cherry Chocolate Chip Cottage Cheese Ice Cream, Step-by-Step

Step 1: Gather and prepare all ingredients.

Ready to make cottage cheese ice cream

Step 2: Add cottage cheese, agave nectar and vanilla to blender (affiliate link) or food processor (affiliate link) and process until smooth and creamy. (Alternatively, process cottage cheese, agave nectar and vanilla directly in container using an immersion blender (affiliate link).)

Step 3: Pour cottage cheese mixture back into rinsed out cottage cheese container (or other freezer-safe container).

Blended cottage cheese, agave nectar and vanilla extract

Step 4: Stir in chopped cherries and mini chocolate chips until well mixed; smooth the top.

Stir in the chopped frozen cherries and mini chocolate chips

Step 5: Place cover on container and freeze for at least 4 hours or until firm.

Step 6: Before serving, you may need thaw frozen container at room temperature until it softens. Divide evenly among four small bowls.

Scooping cherry chocolate chip cottage cheese ice cream

Step 7: Store any leftover cottage cheese ice cream in a covered container in the freezer.

Homemade cherry chocolate chip cottage cheese ice cream

Recipe Notes

Use your favorite liquid sweetener when making this homemade ice cream—agave nectar, honey, maple syrup, brown rice syrup, etc. If you don't like vanilla, you can leave it out.

More Flavor Ideas:

• Blueberry or Strawberry Cheesecake: Replace the chopped cherries with blueberries or chopped strawberries and add 2-3 tablespoons crushed graham crackers. You can keep the mini chocolate chips or leave them out.
• Peanut Butter Chocolate Chip: Leave out the cherries and blend in 2 tablespoons peanut butter.
• Cookies 'n Cream: Replace the cherries with 2 crumbled Oreo cookies.
• Coffee: Omit the cherries and blend in a shot of espresso, strong black coffee or instant coffee powder. You can keep the chocolate chips or leave them out.
• Maple Walnut: Substitute pure maple syrup (not pancake syrup) for the agave nectar and stir in chopped walnuts. You can keep the chocolate chips or leave them out.

Remember to adjust your WW Points when making any ingredient substitutions.

Digging into homemade cherry chocolate chip cottage cheese ice cream

Serving Suggestions

• Enjoy this frozen treat by scooping into small bowls or ice cream cones.
• If desired, top with chopped nuts, low-fat granola, a drizzle of chocolate-raspberry sauce, banana slices, light whipped cream, etc.
• Add ice cream sandwiched between two cookies for a homemade ice cream sandwich. I think these salted peanut chocolate chip cookies, Halo Top peanut butter chocolate chip cookies or s'mores cookies would be yummy!

Ways to Use Leftovers

Store any leftover cottage cheese ice cream in a covered container in the freezer. Before serving, allow to stand at room temperature until it is soft enough to scoop.

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If you've made this easy Protein-Packed Cottage Cheese Ice Cream, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

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4.75 from 8 votes

Cherry Chocolate Chip Cottage Cheese Ice Cream

Cool and creamy, this simple homemade cottage cheese ice cream is packed with protein and can be flavored anyway imaginable - we went with frozen cherries and mini chocolate chips!

Prep Time10 minutes mins

Freeze Time:4 hours hrs

Total Time4 hours hrs 10 minutes mins

Servings (adjustable): 4

Calories: 137

Author: Peter | Simple Nourished Living

Ingredients

• ▢ 16 ounces full fat 4% cottage cheese
• ▢ 2 tablespoons agave nectar
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup frozen dark sweet cherries, chopped
• ▢ 2 tablespoons mini chocolate chips

Instructions

• Add cottage cheese, agave nectar and vanilla to blender (affiliate link) or food processor (affiliate link) and process until smooth and creamy. (Alternatively, process cottage cheese, agave nectar and vanilla directly in container using an immersion blender (affiliate link).)
• Pour cottage cheese mixture back into rinsed out cottage cheese container (or other freezer-safe container).
• Stir in chopped cherries and mini chocolate chips until well mixed; smooth the top.
• Place cover on container and freeze for at least 4 hours or until firm.
• Before serving, you may need thaw frozen container at room temperature until it softens. Divide evenly among four small bowls.
• Store any leftover cottage cheese ice cream in a covered container in the freezer. 

Equipment

VitaMix

Immersion Blender

Dessert Glasses

Recipe Notes

Use your favorite liquid sweetener when making this homemade ice cream—agave nectar, honey, maple syrup, brown rice syrup, etc. If you don't like vanilla, you can leave it out.

More Flavor Ideas:

• Blueberry or Strawberry Cheesecake: Replace the chopped cherries with blueberries or chopped strawberries and add 2-3 tablespoons crushed graham crackers. You can keep the mini chocolate chips or leave them out.
• Peanut Butter Chocolate Chip: Leave out the cherries and blend in 2 tablespoons peanut butter.
• Cookies 'n Cream: Replace the cherries with 2 crumbled Oreo cookies.
• Coffee: Omit the cherries and blend in a shot of espresso, strong black coffee or instant coffee powder. You can keep the chocolate chips or leave them out.
• Maple Walnut: Substitute pure maple syrup (not pancake syrup) for the agave nectar and stir in chopped walnuts. You can keep the chocolate chips or leave them out.

Remember to adjust your WW Points when making any ingredient substitutions.

Serving size: ½ cup (¼th recipe)

Click here to see your WW Points for this recipe and track it in the WW app or site.

4 *PointsPlus (Old plan)

Nutrition Facts

Cherry Chocolate Chip Cottage Cheese Ice Cream

Amount Per Serving (1 /2 cup (¼th recipe))

Calories 137 Calories from Fat 41

% Daily Value*

Fat 4.6g7%

Carbohydrates 17.8g6%

Fiber 0.3g1%

Protein 6.2g12%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: cottage cheese ice cream, frozen cottage cheese dessert

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe inspiration: TikTok

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this Cherry Chocolate Chip Cottage Cheese Ice Cream, you might also like

• 1-Ingredient Banana "Nice" Cream
• Diary-Free Chocolate Gelato
• Low-Fat Frozen Papaya Dessert
• Low-Fat Blueberry Pie Sundaes

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