WW Recipe of the Day: Crock Pot Chocolate Tapioca Pudding
I enjoyed the slow cooker tapioca pudding I made a while back so much I decided to try a chocolate version.
Crock Pot Chocolate Tapioca Pudding
I'm so glad I did. It was creamy, rich and delicious.
Perfect if you love creamy chocolate desserts as much as I do.
Recipe Notes
Cocoa powder is a great low fat way of adding rich chocolate flavor to desserts with minimal calories.
WW Friendly Chocolate Tapioca Pudding
It's a calorie conscious chocolate lover's best friend.
How Many Calories and WW Points in this Pudding?
Each serving of this chocolate tapioca pudding has 154 calories and:
8 *SmartPoints (Green plan)
8 *SmartPoints (Blue plan)
8 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Are You Ready To Slow Cook Yourself Slim?
If you've made this Slow Cooked Chocolate Tapioca Pudding, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Crock Pot Chocolate Tapioca Pudding Recipe
Ingredients
- 4 cups of milk (I used half whole milk and half so-delicious coconut milk beverage)
- ¾ cup sugar
- ⅓ cup dry small pearl tapioca
- 3 tablespoons cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla
Instructions
- Ideal slow cooker size: 1-½ Quart.
- Combine the milk and sugar, tapioca, cocoa powder and salt in your slow cooker, stirring well.
- Cover and cook on HIGH for 2 to 3 hours, stirring every once in a while. (The tapioca should be soft but not very thick.)
- In a small mix bowl, beat the eggs slightly. Stir about ½ cup of the hot tapioca mixture and the vanilla into the eggs. (You are tempering the eggs so they don't scramble when you add them into the hot pudding.) Then stir in another ½ cup, mixing well.
- Stir the egg mixture back into the slow cooker.
- Cover and cook on HIGH for 20 more minutes.
- Transfer the pudding to a bowl (it should be thickened but still thin. Don't worry it thickens more as it chills.) Cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place it in the refrigerator until thoroughly chilled.
Recipe Notes
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like slow cooked chocolate pudding you might also like:
- Slow Cooker Chocolate Rice Pudding
- Slow Cooker Pumpkin Pie Pudding
- Slow Cooker Rice Pudding
- Slow Cooker Tapioca Pudding
Find More WW Friendly Slow Cooker Dessert Recipes
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!
Margaret
Can this recipe be made with a sugar substitute (no calorie sweetener)?
Martha McKinnon
Hi Margaret, I haven't tried it but believe it will work fine if you substitute a sugar substitute for the sugar. Hope this helps. ~Martha