Crock Pot Chocolate Tapioca Pudding

Crock Pot Chocolate Tapioca Pudding

Crock Pot Chocolate Tapioca Pudding

(Weight Watchers Friendly Crock Pot Cooking Day 188 – Crock Pot Chocolate Tapioca Pudding)

I enjoyed the slow cooker tapioca pudding I made a while back so much I decided to try a chocolate version. I’m so glad I did. It was creamy, rich and delicious. Perfect if you love creamy chocolate desserts as much as I do.

The Skinny on Crock Pot Chocolate Tapioca Pudding

Cocoa powder is a great low fat way of adding rich chocolate flavor to desserts with minimal calories. It’s a calorie conscious chocolate lover’s best friend.

Each serving of this crock pot chocolate tapioca pudding has 154 calories and *4 Weight Watchers Points Plus.

Enjoy!

Crock Pot Chocolate Tapioca Pudding
 
Prep time
Cook time
Total time
 
Crock pot chocolate tapioca pudding, two of my favorite things tapioca pudding and chocolate - combined into a creamy and delicious dessert.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 4 cups of milk (I used half whole milk and half so-delicious coconut milk beverage)
  • ¾ cup sugar
  • ⅓ cup dry small pearl tapioca
  • 3 tablespoons cocoa powder
  • ½ teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla
Instructions
  1. I used my 1-1/2 Quart slow cooker.
  2. Combine the milk and sugar, tapioca, cocoa powder and salt in your slow cooker, stirring well.
  3. Cover and cook on HIGH for 2 to 3 hours, stirring every once in a while. (The tapioca should be soft but not very thick.)
  4. In a small mix bowl, beat the eggs slightly. Stir about ½ cup of the hot tapioca mixture and the vanilla into the eggs. (You are tempering the eggs so they don't scramble when you add them into the hot pudding.) Then stir in another ½ cup, mixing well.
  5. Stir the egg mixture back into the slow cooker.
  6. Cover and cook on HIGH for 20 more minutes.
  7. Transfer the pudding to a bowl (it should be thickened but still thin. Don't worry it thickens more as it chills.) Cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place it in the refrigerator until thoroughly chilled.
Martha's Notes
Nutrition Estimates Per Serving (1/2 cup): 154 calories, 3 g fat, 28.5 g carbs, 0 g fiber, 3.7 g protein and *4 Points Plus

*PointsPlus® for crock pot chocolate tapioca pudding calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

If you liked crock pot chocolate tapioca pudding you might also like:

Slow Cooker Chocolate Rice Pudding
Slow Cooker Pumpkin Pie Pudding
Slow Cooker Rice Pudding
Slow Cooker Tapioca Pudding

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