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This slow cooker chocolate rice pudding is a follow up to the 2-Ingredient Crock Pot Chocolate Rice Pudding I made a couple weeks ago.

While it was good, I wanted to try to make one with richer, deeper chocolate flavor.

So, I decided to adapt this chocolate rice pudding recipe.

Still really easy with just a couple more ingredients, it was the rich and creamy deep chocolate slow cooker chocolate rice pudding I was hoping for.

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Recipe Notes

The key to this crock pot chocolate rice pudding’s creaminess is short grain rice (arborio), which is what you use for risotto.

I used a combination of almond milk and evaporated skim milk, since that was what I had on hand. The calories are a bit lower (175 instead of 199), if you use all almond milk but not enough to change the Points.

How Many Calories and WW Points in Slow Cooker Chocolate Rice Pudding?

Each serving of this rich and creamy chocolate rice pudding has 199 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

If you enjoy rice pudding as much as we do, be sure to check out my new favorite autumn dessert Pumpkin Rice Pudding

Pumpkin rice pudding topped with whipped cream in front of two small pumpkins.
Pumpkin rice pudding with whipped cream

If you’ve made this Low Fat Chocolate Rice Pudding, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 1 vote

Slow Cooker Chocolate Rice Pudding Recipe

This rich and creamy slow cooker chocolate rice pudding was adapted from one from Nigella Lawson.
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 5
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Ingredients 

  • 3 tablespoons cocoa
  • 4 tablespoons water
  • 1/2 cup short grain rice (arborio or calrose)
  • 4 cups skim milk (I used a combination of almond milk and skim evaporated milk)
  • 1/2 cup sugar

Instructions 

  • Ideal Slow Cooker Size: 1-1/2 Quart
  • Grease the inside of the slow cooker.
  • Stir together the cocoa and water in the slow cooker. Then whisk in the milk, sugar and rice.
  • Cook on LOW for 4 to 6 hours, until the rice is tender and mixture is thick. (If you can, give it a stir every hour or so)

Notes

Serving size: 1/2 cup
WW Points: 10
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

Nutrition

Serving: 1/2 cup, Calories: 199kcal, Carbohydrates: 41.9g, Protein: 7.9g, Fat: 0.4g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 6mg, Sodium: 82mg, Potassium: 389mg, Fiber: 1g, Sugar: 30g, Vitamin A: 400IU, Calcium: 264mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: adapted from this Nigella’s chocolate rice pudding recipe found at Foodista.

If you like this crock pot chocolate rice pudding, you may also like

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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